Experience

Bindaree Food Group

• Australia
• Food Production
• 100 - 200 Employee

• Quality Assurance Officer

  • Sep 2021 - Present

  o Inspecting production to identify product quality issues, and providing advice and corrective actions in production o Auditing and monitoring quality procedures, food handling and processing facilities to ensure compliance with required standards o Testing samples of produce for quality o Ensuring that required standards of hygiene are maintained in processing and packing facilities and in transportation o Monitoring pests on site o Monitoring temperatures in raw material and finish goods o Monitoring water temperatures and preoperational amenities o Quality control check sheet o Knife audits o GMP monitorings o Refrigeration control o Palletising checks o Load in and load out quality verifications o Reading and preparing swabs o Scale checks Show less



Frios Cataratas Dairy Company

• Cascavel, Paraná, Brasil

• Quality Assurance

  • Dec 2011 - Jul 2018

  - Responsibilities: . Monitoring/controlling/recording of: - Manufactured products to avoid fraud and recall - Laboratory analysis of density, acidity, pH levels, fat, protein, cryoscopy, acidity neutralizing, density reconstituting, antibiotic, ethyl alcohol, starch, formaldehyde, hydrogen peroxide and sucrose. After factory pasteurization I realized the phosphatase negative, peroxidase positive and temperature. - Shelf-life compliance testing. - Conducting periodic training with employees on the use of ingredients, manufacturing process, correct cleaning of utensils and equipment, good manufacturing practices. - Expedition collecting temperature data - Control of raw materials, ingredients and packaging material. - Rural producer technical visit reporting bacterial count, cooler cleaning, tuberculosis/brucellosis tests, milking management, brucellosis vaccine, acidity, antibiotic, pre-dipping, post-dipping. - Maintenance and sanitation conditions of bulk milk transport trucks. - Standard Operational Hygiene Procedures. - Maintenance of industrial facilities and equipment. - The lighting of the facilities for satisfactorily meet the brightness in different sectors to provide safety and inspection of industrial operations and products. - The ventilation with the objective to control odours, vapours and condensation in the manufacturing process. - Water supply - Residual waters in the factory from capture, distribution and runoff of wastewater. - Pest control - Hygienic habits, training and health of employees with the hygiene standards in the Good Manufacturing Practices. - Sanitary Operations Procedures - Temperature Control procedures in sectors and processes. - Quality Control through Laboratory Analysis, establishing guidelines for the application of Safety, Good Laboratory Practices, Physicochemical methods, calibration and verification of equipment and glassware. Show less