Experience

Captain Georges Seafood

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Assistant Manager/ Head Hostess/Cashier

  • Jul 2014 - Present

  When I first starting working at Captain George's Seafood Restaurant, I worked as a Hostess. After a year, I got promoted to also become a cashier. After working for the restaurant for three years, they promoted me to become a assistant manager. As a assistant manager, I complete task like posting the new schedule every week, helping servers when they need help and making sure the front of the house was organized. At the moment, I only work there during the summer and holidays due to school. When I first starting working at Captain George's Seafood Restaurant, I worked as a Hostess. After a year, I got promoted to also become a cashier. After working for the restaurant for three years, they promoted me to become a assistant manager. As a assistant manager, I complete task like posting the new schedule every week, helping servers when they need help and making sure the front of the house was organized. At the moment, I only work there during the summer and holidays due to school.