Experience

SOPAPILLAS

• France
• Restaurants
• 1 - 100 Employee

• Server and Bartender

  • Sep 2022 - Present

  • Delivers an exceptional customer dining experience with positivity and expeditious efforts • Trains and coaches new staff members in opening and closing operations • Leverages Spanish language skills with colleagues and customers • Delivers an exceptional customer dining experience with positivity and expeditious efforts • Trains and coaches new staff members in opening and closing operations • Leverages Spanish language skills with colleagues and customers



Jane Owen PR

• United States
• Public Relations and Communications Services
• 1 - 100 Employee

• Public Relations Intern

  • Sep 2022 - Nov 2022

  • Developed press releases, articles, announcements and media alerts for a wide variety of clientele • Created client intake interview questions and provides briefing to launch new client efforts • Performed research and developed and Excel tracker for to manage events, attendees and contacts • Developed press releases, articles, announcements and media alerts for a wide variety of clientele • Created client intake interview questions and provides briefing to launch new client efforts • Performed research and developed and Excel tracker for to manage events, attendees and contacts



Aventiv Technologies

• United States
• Telecommunications
• 200 - 300 Employee

• Communications and Public Relations Intern

  • May 2021 - Aug 2021

  • Monitored both social and traditional media landscapes across the industry to identify brand building opportunities • Developed internal communications for company-wide distribution to educate stakeholders on product improvements and positive news that improved brand perception • Partnered with marketing to research and gather information to develop product updates in response to service inquiries for both institutional customers and direct product users • Collaborated on the development of promotional materials for the Summer of 2021 Historically Black Colleges music program which involved internal colleagues and external music industry partners



TACORITA

• United States
• 1 - 100 Employee

• Hostess

  • Oct 2020 - Apr 2021

  • Welcomed guests to the dining experience and managed the flow of people to meet COVID protocols • Managed the take-out order process in partnership with the kitchen staff; collaborated with servers and management • Welcomed guests to the dining experience and managed the flow of people to meet COVID protocols • Managed the take-out order process in partnership with the kitchen staff; collaborated with servers and management