Caroline Hargraves

Director, Marketing and Economic Development Division at Utah Department of Agriculture and Food
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Contact Information
us****@****om
(386) 825-5501
Location
Salt Lake City, Utah, United States, US

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Everett F.

I've had the privilege of working alongside Caroline on several creative projects for an outdoors brand here in Salt Lake. She's an incredibly talented, communicative and intuitive photographer who knows how to capture the most brilliant moments. I would highly recommend her in any creative and professional setting as she's a hard worker with a deeply creative skill set.

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Credentials

  • CHES - Community Health Education Specialist
    National Commission for Health Education Credentialing, Inc
    Oct, 2019
    - Oct, 2024

Experience

  • Utah Department of Agriculture and Food
    • United States
    • Government Administration
    • 1 - 100 Employee
    • Director, Marketing and Economic Development Division
      • Jun 2022 - Present

    • Marketing Communications Specialist
      • Jan 2020 - Jul 2022

  • Salt Tooth Creative
    • Greater Salt Lake City Area
    • Owner, Photographer
      • Nov 2015 - Present

      Owner, Salt Tooth Creative. Photography, social media, and market services for restaurants and small businesses. Owner, Salt Tooth Creative. Photography, social media, and market services for restaurants and small businesses.

  • CO Hospitality Group
    • Greater Salt Lake City Area
    • Marketing Manager
      • Sep 2016 - Nov 2021

      Marketing strategist, social media manager, and photographer for CO Hospitality Group: The Copper Onion, Copper Common, Copper Kitchen, and The Daily. Marketing strategist, social media manager, and photographer for CO Hospitality Group: The Copper Onion, Copper Common, Copper Kitchen, and The Daily.

  • The Daily
    • Salt Lake City Metropolitan Area
    • Head Baker, Kitchen Manager
      • May 2018 - May 2019

      Head baker, kitchen manager, responsible for day-to-day bakery production, inventory, training and management of baking staff, recipe development. Head baker, kitchen manager, responsible for day-to-day bakery production, inventory, training and management of baking staff, recipe development.

  • American Cancer Society
    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Intern
      • Jan 2014 - May 2014

      Intern - Assistant to Relay for Life Specialist at American Cancer Society. Responsible for education and outreach campaigns, fundraising, event promotion and management, partnership development, and supported American Cancer Society Cancer Action Network (ACS CAN) in advocacy efforts during the 2014 legislative session. Intern - Assistant to Relay for Life Specialist at American Cancer Society. Responsible for education and outreach campaigns, fundraising, event promotion and management, partnership development, and supported American Cancer Society Cancer Action Network (ACS CAN) in advocacy efforts during the 2014 legislative session.

Education

  • Utah Valley University
    Community Health Education, Public Health

Community

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