Carole Holroyd
Teacher at Sacred Heart College- Claim this Profile
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Bio
Experience
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Sacred Heart College
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Australia
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Primary and Secondary Education
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1 - 100 Employee
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Teacher
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Jan 2018 - Present
Specialisations include; Food technology and food science Food and hospitality Nutrition Child studies Workplace practices Health and Wellbeing Business and enterprise- entrepreneurship Specialisations include; Food technology and food science Food and hospitality Nutrition Child studies Workplace practices Health and Wellbeing Business and enterprise- entrepreneurship
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Department for Education, South Australia
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Australia
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Government Administration
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700 & Above Employee
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Teacher
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Jan 2016 - Dec 2017
Teacher - specialisations include; Food and general Science Nutrition Design and Technology- food and fibre Business Enterprise Research project Teacher - specialisations include; Food and general Science Nutrition Design and Technology- food and fibre Business Enterprise Research project
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St Patrick's Technical College
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Australia
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Higher Education
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1 - 100 Employee
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Teacher/trainer
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Jan 2015 - Dec 2015
Teacher/ Trainer delivering Certificate 11 training in Food Processing and Commercial Cookery Teacher/ Trainer delivering Certificate 11 training in Food Processing and Commercial Cookery
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Food Industry Training Consultant
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Jan 2013 - Dec 2014
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National product development manager
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Apr 2007 - Oct 2012
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Food industry development officer
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2006 - 2007
Flavour SA Food industry development officer Flavour SA Food industry development officer
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Senior product development manager
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2004 - 2006
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QA supervisor
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2003 - 2004
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Owner/Manager
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1990 - 2003
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Education
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UNI SA
Bachelor of Design and Technology (Home Economics, Science ), GPA 6.35 Chancellors award 2013- 2014 -
ASC Training and Development
TAE 40110 Certificate IV in Training and Assessment -
Dept for Education and Child Development
Responding to abuse and neglect -
Franklin Scholar
Diploma of Management -
Regency TAFE
Advanced Diploma of Hospitality Management (cookery) -
Regency TAFE
Certificate Vl Workplace Training and Assessment -
Regency TAFE
Diploma of Food Science and Technology, Dux of class -
Regency TAFE
Hospitality Supervisory Certificate/ Cert 111 Commercial Cookery -
Blackwood High School
Year 12