Caro Klein

Consultant Food Safety & Quality at Précon Consulting Group B.V.
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
’s-Hertogenbosch, North Brabant, Netherlands, NL

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Entrepreneurship & Retail Management
    Avans Hogeschool
    Feb, 2020
    - Oct, 2024
  • GOEP&KO Sales in de laboratorium branche
    NOBTRA
    May, 2019
    - Oct, 2024

Experience

  • Précon Consulting Group B.V.
    • Netherlands
    • Legislative Offices
    • 1 - 100 Employee
    • Consultant Food Safety & Quality
      • Jun 2022 - Present
  • Butterfly Effect NL
    • Netherlands
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Buurtverbinder
      • Jul 2022 - Present
  • International Flavors & Fragrances
    • France
    • Business Consulting and Services
    • Scientist
      • Sep 2021 - May 2022

      Scientist in Biodegradation Scientist in Biodegradation

  • Van Neynsel
    • Netherlands
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Flexibele service medewerker eten & drinken
      • May 2016 - Dec 2021

    • Flexibele medewerker personeelsbeheer
      • Mar 2020 - Jun 2020

  • De Vegetarische Slager
    • Research And Development Intern
      • Oct 2020 - May 2021
  • Fontys Hogescholen
    • Netherlands
    • Higher Education
    • Studentlid opleidingscommisie
      • Dec 2017 - Mar 2020
  • Aarhus University
    • Denmark
    • Research
    • 700 & Above Employee
    • Stagiair
      • Sep 2018 - Feb 2019

      Department of Food Science; Food Chemistry & Technology Department of Food Science; Food Chemistry & Technology

  • Maison Van Engelen
    • Netherlands
    • Food and Beverage Services
    • Verkoopmedewerker
      • Mar 2015 - Aug 2018

Education

  • Fontys Hogescholen
    Bachelor of Applied Science - BASc, Science & Food
    2016 - 2021

Community

You need to have a working account to view this content. Click here to join now