Carmen Ibarra
Line Cook at Cote Miami- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
US
Languages
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English -
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Spanish Professional working proficiency
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Bio
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Experience
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Cote Miami
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Restaurants
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1 - 100 Employee
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Line Cook
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Jun 2022 - Present
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Mango Mama Salsa
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Miami, Florida, United States
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Founder
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Jun 2020 - Present
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Line Cook
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Jun 2021 - Dec 2021
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Jaguar Restaurant Group
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Dec 2020 - Dec 2021
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CSI DMC
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United States
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Hospitality
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100 - 200 Employee
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Account Executive
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Nov 2017 - May 2020
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Jungle Island Resort
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United States
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Travel Arrangements
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1 - 100 Employee
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Catering Sales Manager
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Oct 2014 - Oct 2017
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Adrienne Arsht Center for the Performing Arts of Miami-Dade County
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United States
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Performing Arts
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100 - 200 Employee
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Event Promotions Associate
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Jan 2014 - Nov 2015
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St. Jude Children's Research Hospital - ALSAC
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United States
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Non-profit Organizations
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700 & Above Employee
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Fundraising Events Intern
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Sep 2012 - Dec 2012
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San Francisco Ballet
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Performing Arts
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100 - 200 Employee
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Special Events Intern
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Aug 2012 - Aug 2012
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Education
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2020 - 2022
Miami Culinary Institute
Culinary Arts Management & Operations -
2010 - 2014
Florida International University
Bachelor of Science in Hospitality Management, Professional Certificate in Event and Meeting Planning
Community
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