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Credentials

  • Culinary Management
    -

Experience

    • Customer Service Manager
      • Jun 2017 - Present
    • United States
    • Retail
    • 700 & Above Employee
    • Customer Service Team Lead
      • Jun 2016 - Present
    • Customer Service Supervisor
      • May 2014 - Apr 2016

      Manage the customer service team and continue to coach and develop their skills to ensure we provide the best possible service for our clients. Manage the customer service team and continue to coach and develop their skills to ensure we provide the best possible service for our clients.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Manager
      • 2009 - 2014

      Responsible for developing team members, growing sales, and ensuring a great guest experience through food and service. Responsible for developing team members, growing sales, and ensuring a great guest experience through food and service.

Education

  • Niagara College
    Culinary Management, Culinary Arts/Chef Training
    2000 - 2002
  • Father Michael McGivney CHS

Community

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