Experience

Antero Resources

• United States
• Oil and Gas
• 200 - 300 Employee

• Permitting Agent

  • Dec 2022 - Present

• Office Coordinator

  • Aug 2022 - Dec 2022



Eddie V's Prime Seafood

• United States
• Restaurants
• 300 - 400 Employee

• Server

  • Jun 2021 - Aug 2022



Mystic Cafe

• Supervisor

  • Sep 2020 - Jun 2021

  In-charge manager Tuesday, Wednesday, Thursday, Friday, and Saturday nights. I was occasionally the in-charge manager during weekdays. A few of the skills I've developed in this position are effectively managing issues with disgruntled guests and resolving issues with dissatisfied employees. One of our biggest goals for management is to keep our labor rate below a certain target percentage. Therefore, I have learned to efficiently manage and distribute employees in order to keep our labor rate at an exceptional level. One of the most useful skills I have learned is creating a calm and organized environment during busy times to make the customers and staff comfortable. I have more details on my position in my resume. Show less

• Food Server

  • Jun 2020 - Sep 2020

  Through being a server, I have strictly followed food handling rules and guidelines while serving food items to our guests and creating desserts for the end of their meals. While being a server and a supervisor, I have enforced these same rules and guidelines on the staff while they serve food, create desserts, and make coffee beverages. I have also strictly focused on the current sanitation guidelines to keep our guests and staff safe during this time.

• Expeditor

  • Jul 2015 - May 2020

  I worked part-time in high school from July 2015 to August 2016. After starting college in August of 2016, I would come back May through August every year to work during summer breaks and December through the beginning of January for winter breaks.



HAPPY DAY CORPORATION

• United States
• 1 - 100 Employee

• Marketing Intern

  • May 2019 - Aug 2019

  Throughout my internship, I managed Mystic Café’s Instagram for 3 months. I captured pictures of food, events, and the atmosphere of the café and posted them on the café’s Instagram page with captions that caught customer’s attention. In addition, I created signs in the café that highlighted our events, special menu items, and specialty drinks. Lastly, I analyzed marketing data gathered from the social media platforms for Mystic Cafe and generated marketing plans in monthly marketing meetings set up by Happy Day Corporation. Show less