Experience

Menchie's Frozen Yogurt

• United States
• Restaurants
• 400 - 500 Employee

• Shift Leader/Keyholder

  • Jan 2013 - Present

  As shift leader I am responsible for opening and closing the store. Cash handling transactions, counting safes, and making cash deposits, delegating tasks to shift employees, maintaining front and back of house tasks, ensuring quality care and customer service, taking in orders/shipments, distributing items to designated area, performing miscellaneous tasks throughout the shift, as well as, assigning specifics and non-specified daily tasks to make the shift run thoroughly. As shift leader I am responsible for opening and closing the store. Cash handling transactions, counting safes, and making cash deposits, delegating tasks to shift employees, maintaining front and back of house tasks, ensuring quality care and customer service, taking in orders/shipments, distributing items to designated area, performing miscellaneous tasks throughout the shift, as well as, assigning specifics and non-specified daily tasks to make the shift run thoroughly.



Self-Employed

• Nursing Assistant

  • Apr 2012 - Jan 2013



Carteret Community College

• United States
• Higher Education
• 100 - 200 Employee

• Staff Assistant

  • Aug 2007 - May 2010

  My title consisted of performing clerical tasks for faculty, delivering, facing, copying, opening and sorting mail, running errands for faculty, and assisting with college events and off-campus activities. My title consisted of performing clerical tasks for faculty, delivering, facing, copying, opening and sorting mail, running errands for faculty, and assisting with college events and off-campus activities.



Pupetta's Italian Restaurant

• Front House Manager

  • Sep 2006 - Apr 2007

  Maintaining Schedules and delegating table orders to servers and hosts were part of my main criteria. In addition to such I would wait tables in the event of shortage or overcrowds. I also ran all cash/debit transactions and filed cash drops at the end of the night. I was also in charge of hiring, assessing, and firing employees that were waiters/waitresses/hosts/hostesses. Maintaining Schedules and delegating table orders to servers and hosts were part of my main criteria. In addition to such I would wait tables in the event of shortage or overcrowds. I also ran all cash/debit transactions and filed cash drops at the end of the night. I was also in charge of hiring, assessing, and firing employees that were waiters/waitresses/hosts/hostesses.