Commissioner

• Mar 2017 - Present

Key responsibilities : - Analyze process workflow and implement changes. - Recruit, select, train, assign, coach, counsel and discipline employees. - Communicate job expectations; planning, monitoring, appraising and reviewing job contributions. - Contribute operations information and recommendations to strategic plans and reviews. - Prepare and complete action plans, productivity, quality, customer-service standards and resolve problems. - Responsible for all department managers and supervisors, with review/approval responsibility for all operations employees. - Contribute towards the achievement of company’s strategic and operational objectives. - Cater to clients’ or personnel’s concerns. Show less

Director

• Sep 2021 - Present

Director

• May 2022 - Present

Director

• 2019 - Present

Director

• Mar 2018 - 2020

Property Consultant

• Aug 2014 - Feb 2017

Key responsibilities: - Scout and identify investors with property consultancy needs. - Prepare and present business proposals to convince clients and secure a consulting deal. - Maintain an up-to-date knowledge of government housing/property laws and policies. - Build and establish good working relationship with legal counsels and other consulting professionals to exchange ideas and expand personal network. - Give clients recommendations and advice on appropriate property investments to make. - Evaluate the objectives of an investor to identify their needs and requirements. Show less

Language Tutor

• Aug 2014 - 2015

Key responsibilities : - Train students to read and pronounce Indonesian language. - Assess students progress. - Attend and contribute to training sessions. - Mark and provide appropriate feedback on oral and written work. Key responsibilities : - Train students to read and pronounce Indonesian language. - Assess students progress. - Attend and contribute to training sessions. - Mark and provide appropriate feedback on oral and written work.

Strategic Marketing Intern

• Sep 2013 - Nov 2013

Kitchen Assistant

• Apr 2012 - Apr 2013

Key responsibilities: - Ensuring the food preparation areas are clean and hygienic. - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing and distributing ingredients. - Disposing of rubbish. - Washing, peeling, chopping, cutting and helping to prepare salads and desserts Key responsibilities: - Ensuring the food preparation areas are clean and hygienic. - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing and distributing ingredients. - Disposing of rubbish. - Washing, peeling, chopping, cutting and helping to prepare salads and desserts