Experience

Baliuag University

• Philippines
• Higher Education
• 1 - 100 Employee

• Division Head for Center for Hotel and Food Laboratory Services

  • 2015 - Present

  • Responsible for overall operation of the center includes the managing, supervision, organizing, implementing procedures and policy in kitchen laboratories and mini hotel. • Responsible for efficient and effective administration and organizing of its resources and services.• Providing instructional laboratory tools, utensils, equipment and services to students and faculty.• In charge in banquet service of university events. Providing dining services to guest; from set-up, decoration, lay-out, and FnB services. Show less

• College Instructor, Hospitality and Tourism

  • Jul 2012 - Present

  • Teaching hospitality subjects; culinary and baking, front office management, housekeeping procedure, introduction to hotel and restaurant management.

• Laboratory Custodian, Hotel and Food Laboratory

  • Jul 2012 - 2015

  • Facilitates safekeeping, security and control of all inventory and equipment.• Monitor day to day activities in kitchen laboratories and mock hotel, and assisting students and teacher in using the facilities and equipment.