Junior Menu Planner

• Sep 2022 - Present

Assistant Manager Hot Production

• Apr 2022 - Aug 2022

Cook 1- Back-Up Kitchen Lead Hand

• Mar 2020 - Jul 2022

- Produce a variety of food products with excellence and follow quality standards daily. - Pack and organize a large among of items methodically to achieve daily goals. - Lead day-to-day overall kitchen operations to ensure on-time production and quality. - "Go to" MEK production floor leadership point person during shift. - Uphold daily food safety standards and temperature control. - Uphold recipe quality and yield standards. - Ongoing training and coaching of the kitchen… Show more - Produce a variety of food products with excellence and follow quality standards daily. - Pack and organize a large among of items methodically to achieve daily goals. - Lead day-to-day overall kitchen operations to ensure on-time production and quality. - "Go to" MEK production floor leadership point person during shift. - Uphold daily food safety standards and temperature control. - Uphold recipe quality and yield standards. - Ongoing training and coaching of the kitchen staff as new products/policies are implemented. Show less - Produce a variety of food products with excellence and follow quality standards daily. - Pack and organize a large among of items methodically to achieve daily goals. - Lead day-to-day overall kitchen operations to ensure on-time production and quality. - "Go to" MEK production floor leadership point person during shift. - Uphold daily food safety standards and temperature control. - Uphold recipe quality and yield standards. - Ongoing training and coaching of the kitchen… Show more - Produce a variety of food products with excellence and follow quality standards daily. - Pack and organize a large among of items methodically to achieve daily goals. - Lead day-to-day overall kitchen operations to ensure on-time production and quality. - "Go to" MEK production floor leadership point person during shift. - Uphold daily food safety standards and temperature control. - Uphold recipe quality and yield standards. - Ongoing training and coaching of the kitchen staff as new products/policies are implemented. Show less

Intern-Content Creator

• Apr 2022 - May 2022

-Contribute to developing and modification of cancer-related recipes. -Creation, organization, and execution of content for the ELLICSR Kitchen social media channels. -Successfully increased engagement on social media channels through innovative culinary ideas. -Co-teach a Livestream virtual cooking class on our YouTube channel. -Support and provide technical assistance to the Chef. -Contribute to developing and modification of cancer-related recipes. -Creation, organization, and execution of content for the ELLICSR Kitchen social media channels. -Successfully increased engagement on social media channels through innovative culinary ideas. -Co-teach a Livestream virtual cooking class on our YouTube channel. -Support and provide technical assistance to the Chef.

Bake Team Member

• Jan 2019 - Jul 2020

• Precise scale and preparation of ingredients for over 10,000 baked goods per week. • Systematic generation of reports and labels for bakery production daily. • Support manager in forecasting and planning seasonal workload. • Precise scale and preparation of ingredients for over 10,000 baked goods per week. • Systematic generation of reports and labels for bakery production daily. • Support manager in forecasting and planning seasonal workload.

Internship

• Feb 2016 - May 2016

• Systematically updating over 200 data surveys into the SSPP system and generate statistical results daily. • Diligent supervision the performance of data collectors with the customers, utilizing the sampling method by phone. • Accurate verification of the correct processes for the respondent's interview. • Systematically updating over 200 data surveys into the SSPP system and generate statistical results daily. • Diligent supervision the performance of data collectors with the customers, utilizing the sampling method by phone. • Accurate verification of the correct processes for the respondent's interview.