Carlos V.

Food Service Director at Allendale Senior Living
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area

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Credentials

  • ServSafe Manager
    ServSafe
    Dec, 2020
    - Sep, 2024
  • National Registry Of Food Safety Professionals Certificate 2015
    National Registry of Food Safety Professionals (NRFSP)
    Apr, 2015
    - Sep, 2024

Experience

  • Allendale Senior Living
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Food Service Director
      • Mar 2023 - Present
  • Lets meat steakhouse
    • Culinary Consultant
      • Sep 2021 - Mar 2023
  • Rumba Cubana
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Culinary Director
      • Jan 2020 - Aug 2021

      Authentic Cuban Cuisine Authentic Cuban Cuisine

  • Halcyon
    • Australia
    • Leasing Real Estate
    • 1 - 100 Employee
    • Executive Chef
      • Oct 2018 - Dec 2019

      Revamped 10 yr old menus for dining, bar, and special events. Upgrated quality of offerings. More sophisticated approach. Educational Preshifts, technical training for foh and boh. increased sales, quality, and profitability. streamlined kitchen operations and implemented family meal schedule. Revamped 10 yr old menus for dining, bar, and special events. Upgrated quality of offerings. More sophisticated approach. Educational Preshifts, technical training for foh and boh. increased sales, quality, and profitability. streamlined kitchen operations and implemented family meal schedule.

  • The Oceanaire Seafood Room
    • Restaurants
    • 100 - 200 Employee
    • Executive Chef
      • Sep 2013 - Oct 2018

      Team Building, Menu Design, Menu Planning, Execution Streamlining, Sales Building, Concept and rolling out Promotional Concepts, PR, Cost & Labor Efficiency, Management Staffing, Delivering on budget goals. Team Building, Menu Design, Menu Planning, Execution Streamlining, Sales Building, Concept and rolling out Promotional Concepts, PR, Cost & Labor Efficiency, Management Staffing, Delivering on budget goals.

  • Bravo Brio Restaurant Group
    • United States
    • Restaurants
    • 400 - 500 Employee
    • Executive Chef
      • Aug 2013 - Sep 2013

    • Sous Chef
      • Apr 2013 - Jul 2013

  • Red Hen Bistro
    • Executive Chef.Owner
      • May 2009 - Jul 2012
  • Halcyon Seafood Brasserie
    • Executive Chef
      • Jun 2008 - May 2009
  • Nordstrom
    • United States
    • Retail
    • 700 & Above Employee
    • Executive Chef
      • Jun 2006 - Jun 2008
  • Hillstone Restaurant Group
    • United States
    • Restaurants
    • 700 & Above Employee
    • AKM
      • Dec 1998 - Jun 2006
  • Conwy Castle Hotel
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef
      • Jan 2002 - Jun 2002

Education

  • Johnson & Wales University
    Associate of Arts and Sciences (A.A.S.)
    2001 - 2003
  • Passaic County Community College
    Associate of Science (A.S.)
    1998 - 2001

Community

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