Carlos Urzua

Sous Chef at The Bicycle Hotel & Casino
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

  • The Bicycle Hotel & Casino
    • United States
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Sous Chef
      • 2015 - Present

      Managed Brewery Kitchen Managed Brewery Kitchen

  • Terranea Resort
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Line Cook
      • 2012 - 2015

      Garde Manger, Banquets, In Room Dining Cook 1 Garde Manger, Banquets, In Room Dining Cook 1

Education

  • Coding Dojo
    Certificate, Computer Software Engineering
    2020 - 2021
  • Le Cordon Bleu College of Culinary Arts
    Associate of Arts - AA, Culinary Arts/Chef Training
    2010 - 2012

Community

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