Carlos Ojeda
VTR General Manager at Luna Grill- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Manager Instructor and Proctor
ServSafe Food Protection Manager InstructorMay, 2021- Sep, 2024 -
ServSafe Manager
ServSafeFeb, 2019- Sep, 2024
Experience
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Luna Grill
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United States
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Food and Beverage Services
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100 - 200 Employee
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VTR General Manager
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Mar 2021 - Present
• Collaborative in LTO product testing. • Assisted in developing and updating General Manager Validation form. • Increase EBITA by 69% from 2021 to 2022 fiscal year. • Created an atmosphere among restaurants team members that enable us to provide brand ambassadors to support local marketing events. • Collaborative in LTO product testing. • Assisted in developing and updating General Manager Validation form. • Increase EBITA by 69% from 2021 to 2022 fiscal year. • Created an atmosphere among restaurants team members that enable us to provide brand ambassadors to support local marketing events.
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Mr. Moto Pizza
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United States
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Restaurants
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1 - 100 Employee
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General Manager
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Jan 2019 - Mar 2021
Day to day operation, developed teams, assisted in opening, hit all target matrix for business market measures. Developed new procedures and place tools to help the efficiency of the operations. Created new partnerships with vendors to introduce higher quality items for guest experience. Day to day operation, developed teams, assisted in opening, hit all target matrix for business market measures. Developed new procedures and place tools to help the efficiency of the operations. Created new partnerships with vendors to introduce higher quality items for guest experience.
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FISH DISTRICT
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Food and Beverage Services
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1 - 100 Employee
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General Manager
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Feb 2017 - Jan 2019
Maintain day to day functions of daily operations of a Fast-Food Casual restaurant. Responsibilities included scheduling, hiring, payroll, ordering, inventory control, quality control, loss and profit and loss report, developing new menu items (LTO) and developing new revenue opportunities. Maintain day to day functions of daily operations of a Fast-Food Casual restaurant. Responsibilities included scheduling, hiring, payroll, ordering, inventory control, quality control, loss and profit and loss report, developing new menu items (LTO) and developing new revenue opportunities.
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Jcc Fast Food
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Brazil
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Restaurants
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Assistant General Manager
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Feb 2015 - Feb 2017
Assisted General manager in training and day to day in operations in a training restaurant. Assisted General manager in training and day to day in operations in a training restaurant.
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Education
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2014 - 2016
Coastline College
Associate of Science - AS, Business Administration and Management, General
Community
