Carlos Morales

Member Board of Directors at Bellingham Food Bank
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Contact Information
us****@****om
(386) 825-5501
Location
Seattle, Washington, United States, US
Skills

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Bio

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Credentials

  • Master Composter and Recycler
    Washington State University
    Oct, 2018
    - Oct, 2024

Experience

  • Bellingham Food Bank
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Member Board of Directors
      • Jul 2022 - Present

  • Area Health Education Center for Western Washington
    • Pathway Program Assistant
      • Jan 2022 - Sep 2022

  • Whatcom Community College
    • United States
    • Higher Education
    • 200 - 300 Employee
    • Writing Tutor
      • Aug 2020 - Dec 2021

  • Meadows Montessori School
    • United Kingdom
    • Education Management
    • 1 - 100 Employee
    • Environmental Educator
      • Sep 2018 - Jun 2020

      Creating curriculum centered around working in the garden and connecting kids to food.Leading students to making health conscious decisions while questioning our food systems that are in place. Shining a light on the importance of community and trying to empower students to pay attention on the importance and strength of their voice. Creating curriculum centered around working in the garden and connecting kids to food.Leading students to making health conscious decisions while questioning our food systems that are in place. Shining a light on the importance of community and trying to empower students to pay attention on the importance and strength of their voice.

  • Common Threads Farm
    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Food Educator
      • Aug 2017 - Jul 2018

      Teach gardening , cooking lessons in Bellingham Elementary schoolsTrack improvement of studentsLesson plan for after school clubsLead Pure Food Kids workshop for 4th graders around school districtDevelop a new recipe every week and serve it Bellingham Food Bank to the local community Teach gardening , cooking lessons in Bellingham Elementary schoolsTrack improvement of studentsLesson plan for after school clubsLead Pure Food Kids workshop for 4th graders around school districtDevelop a new recipe every week and serve it Bellingham Food Bank to the local community

  • Chop Chop Next!
    • Owner/Chef
      • Jul 2015 - Nov 2016

      Manage invoices/payrollPersonally upheld all legal, financial and regulatory duties related to business Opportunity to create unique weekly menu for serviceTracked, organize, and maintained daily inventoryGained appreciation for delivering high quality product under stressProvided unwavering Customer Service and high attention to detail Manage invoices/payrollPersonally upheld all legal, financial and regulatory duties related to business Opportunity to create unique weekly menu for serviceTracked, organize, and maintained daily inventoryGained appreciation for delivering high quality product under stressProvided unwavering Customer Service and high attention to detail

  • Argosy
    • United States
    • Software Development
    • 1 - 100 Employee
    • Cook
      • May 2013 - Jan 2016

  • Legacy Restaurants Group LLC
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cook
      • Feb 2013 - Jul 2014

  • Mellow Mushroom
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Kitchen Manager
      • Oct 2007 - Oct 2012

    • Cook
      • Oct 2007 - Sep 2012

  • County Q Productions
    • Intern
      • Oct 2007 - Jul 2008

Education

  • University of Washington
    Bachelor of Arts - BA, Public Health
    2022 - 2024
  • Whatcom Community College
    Associate in Arts and Sciences, Liberal Arts and Sciences/Liberal Studies
    2020 - 2022
  • Full Sail Real World Education
    Associate in the Science of Recording Arts, Recording
    2006 - 2007

Community

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