CARLOS MOISES PEREZ SALAZAR
Gerente de operaciones at Asianshop- Claim this Profile
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Español Native or bilingual proficiency
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Francés Full professional proficiency
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Ingles Full professional proficiency
Topline Score
Bio
Credentials
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DELF B2
FIAF - French Institute Alliance Francaise
Experience
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Asianshop
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Mexico
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Restaurants
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1 - 100 Employee
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Gerente de operaciones
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Mar 2020 - Present
Desarrollo de estrategias de la mano con Marketing y Compras para incrementar las ventas y mejorar la gestión interna. Comunicación con la parte legal para estar en forma en leyes, normas y procesos vigentes a nivel nacional e internacional. Rediseño del menú para eficientizar costos e incrementar beneficios. Desarrollo de estrategias de la mano con Marketing y Compras para incrementar las ventas y mejorar la gestión interna. Comunicación con la parte legal para estar en forma en leyes, normas y procesos vigentes a nivel nacional e internacional. Rediseño del menú para eficientizar costos e incrementar beneficios.
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Novotel hotels
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France
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Hospitality
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700 & Above Employee
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Auditor
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Feb 2016 - Present
Assistant in the opening of the Hotel, supervise the day to day activities, maintains a journal or balance sheet that tracks all incoming funds, prepare reports used by management to analyze the performance of incomegenerated by areas such as catering and restaurants. Assistant in the opening of the Hotel, supervise the day to day activities, maintains a journal or balance sheet that tracks all incoming funds, prepare reports used by management to analyze the performance of incomegenerated by areas such as catering and restaurants.
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Hotel Royal Hideaway Sancti Petri part of Barceló Hotel Group
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Spain
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Hospitality
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1 - 100 Employee
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Chef de Especialidad Azia
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May 2019 - Mar 2020
Trabajar de la mano con el Director de Alimentos y Bebidas con una estrella Michelin para la renovación e implementación del nuevo menú del centro de consumo Azia. Control y mejora para la certificación CRISTAL, la puesta en marcha de la nueva certificación GREEN GLOBE y mejora de procesos internos documentados. Trabajar de la mano con el Director de Alimentos y Bebidas con una estrella Michelin para la renovación e implementación del nuevo menú del centro de consumo Azia. Control y mejora para la certificación CRISTAL, la puesta en marcha de la nueva certificación GREEN GLOBE y mejora de procesos internos documentados.
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Sushi Roll
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Mexico
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Restaurants
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1 - 100 Employee
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Gerente de alimentos y bebidas
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Apr 2017 - Mar 2020
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Sous Chef Corporativo A & B
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Aug 2013 - Sep 2015
Colaborated in the opening of 6 new restaurants, responsible for the business performance of 45 restaurants, create and execute plans for sales department, profits and staff development (I was ahead of the training and management at country level) Colaborated in the opening of 6 new restaurants, responsible for the business performance of 45 restaurants, create and execute plans for sales department, profits and staff development (I was ahead of the training and management at country level)
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Chazz restaurant
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United States
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Restaurants
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1 - 100 Employee
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Subgerente de restaurante
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Jun 2011 - Jul 2012
Coordinate the operation of the restaurant during scheduled shifts, recruiting, train, manage and motivate staff, maintain high standards of quality control, hygiene, health and safety, check stock levels and order supplies. Coordinate the operation of the restaurant during scheduled shifts, recruiting, train, manage and motivate staff, maintain high standards of quality control, hygiene, health and safety, check stock levels and order supplies.
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AMResorts
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United States
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Travel Arrangements
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500 - 600 Employee
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ASSISTANT OF QUALITY CONTROL AND SUSTAINABLE DEVELOPMENT
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Jun 2011 - Dec 2011
Thesis research “Alternatives for the managing of organic wastes, his reduction and recycling “ the result was the implementation of a new process and a compost plant. Certification Rainforest Allience Thesis research “Alternatives for the managing of organic wastes, his reduction and recycling “ the result was the implementation of a new process and a compost plant. Certification Rainforest Allience
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Education
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2015 - 2017
Institut Supérieur de Gestion
Master's degree (M2), Management Sustainable Development & CSR in Hotels and Restaurants -
2006 - 2011
Universidad Autónoma del Estado de México
Licenciatura, Ciencias gastronómicas y de la alimentación -
2009 - 2009
Universidad de San Martín de Porres
Licentiate degree, Turismo, ocio y naturaleza -
2004 - 2006
Universidad Nacional Autónoma de México
Bachelor's degree, Alimentación, nutrición y bienestar, general
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