Experience

Depanneur

• Denmark
• Food and Beverage Services
• 1 - 100 Employee

• Baker

  • Mar 2021 - Present



Hospes Hotels | Infinite Places

• Spain
• Hospitality
• 100 - 200 Employee

• Recepcionista

  • May 2019 - May 2020

  I was at the reception at the costumer service area , doing checking in / out , preparing all what it's requires before our guest will arrive ar our exclusive hotel (taking calls ,in charge of the booking,events...etc) I was at the reception at the costumer service area , doing checking in / out , preparing all what it's requires before our guest will arrive ar our exclusive hotel (taking calls ,in charge of the booking,events...etc)



LA FABBRICA DELLA PASTA DI GRAGNANO S.R.L.

• Italy
• Retail
• 1 - 100 Employee

• Kitchen Assistant

  • Aug 2018 - May 2019



Barcelo Hotel Group

• Spain
• Hospitality
• 700 & Above Employee

• Bartender

  • May 2016 - Aug 2018

  I used to prepare cocktails and tapas at the sky-floor in Barcelo Valencia hotel , also I used to be in charge of all the bills and customer service, also cleaning of the bar and making sure that everything was prepared before guests will arrived I used to prepare cocktails and tapas at the sky-floor in Barcelo Valencia hotel , also I used to be in charge of all the bills and customer service, also cleaning of the bar and making sure that everything was prepared before guests will arrived



Deutsches Jugendherbergswerk Landesverband Bayern e.V.

• Germany
• Hospitality
• 1 - 100 Employee

• Receptionist

  • May 2014 - May 2016