Experience

Copantrade - Green Coffee Importer

• United States
• Food & Beverages
• 1 - 100 Employee

• Green Coffee Specialist

  • Nov 2020 - Present



Self-employed

• Houston, Texas Area

• Freelance

  • Sep 2019 - Nov 2020



Cadeco Industries Inc.

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Warehouse Manager

  • Apr 2014 - Sep 2019



Crystone

• Sweden
• IT Services and IT Consulting
• 1 - 100 Employee

• Support Technician

  • Sep 2012 - Apr 2014

  24/7 Support Technician Team Member 24/7 Support Technician Team Member



COMIN CORP

• Miami/Fort Lauderdale Area

• Supervisor

  • Jan 2011 - Nov 2012

  Family Owned Business, our goal is to unite the world. We want to become the logistics leaders in South America. By air or by sea, shipping is what we do. From order placing to loading full containers, we specialize in customer satisfaction, which is the foundation for building trust with our clients. Responsible for customer relationship and sales with our clients in South America. Family Owned Business, our goal is to unite the world. We want to become the logistics leaders in South America. By air or by sea, shipping is what we do. From order placing to loading full containers, we specialize in customer satisfaction, which is the foundation for building trust with our clients. Responsible for customer relationship and sales with our clients in South America.



Residence Inn

• Hospitality
• 700 & Above Employee

• Front Desk Supervisor

  • Jun 2009 - Dec 2010

  Responsible for customer service. Managing the Hotel’s vacancies, reservations and room assignments. Provide excellent follow-up with clients by creating new relations with them. Responsible for customer service. Managing the Hotel’s vacancies, reservations and room assignments. Provide excellent follow-up with clients by creating new relations with them.



LOS CUCOS RESTAURANT

• Houston, Texas Area

• Assistant Manager

  • Mar 2006 - Jun 2009

  Hiring, supervising and scheduling restaurant staff. Trained staff to enhance guest relationships increasing profits through suggestive selling. Worked with representatives on promotions and marketing strategies. Accountable for payroll, cost control, general accounting and full profit and loss. Control of inventory purchase (wine, beer and liquor). Hiring, supervising and scheduling restaurant staff. Trained staff to enhance guest relationships increasing profits through suggestive selling. Worked with representatives on promotions and marketing strategies. Accountable for payroll, cost control, general accounting and full profit and loss. Control of inventory purchase (wine, beer and liquor).