Floor Staff

• Feb 2023 - Present

Assitant Chef

• Mar 2022 - Dec 2022

• Receive Deliveries. • Maintained kitchen stations in line with health and safety standards. • Prepared ingredients for cooking, completing tasks such as chopping vegetables, butchering meat or cleaning seafood. • Receive Deliveries. • Maintained kitchen stations in line with health and safety standards. • Prepared ingredients for cooking, completing tasks such as chopping vegetables, butchering meat or cleaning seafood.

Product Success Specialist

• Jan 2020 - Jan 2022

- Ensured customer satisfaction for new accounts. Troubleshooted complaints and claims from clients through telephone or email. - Shared customer feedback internally to improve workflows and services. - Designed guidelines for clients to ease their job submission process. - Ensured customer satisfaction for new accounts. Troubleshooted complaints and claims from clients through telephone or email. - Shared customer feedback internally to improve workflows and services. - Designed guidelines for clients to ease their job submission process.

Administrative Assistant

• Nov 2017 - Jun 2018

• Answering incoming calls and responding to customers emails • Managing all accounting transactions. • Sales Advertising • Taking care of payroll. • Answered and managed incoming and outgoing calls while recording accurate messages. • Organised office documentation for maximum efficiency and team productivity. • Took messages from clients and relayed them to relevant staff promptly. • Answering incoming calls and responding to customers emails • Managing all accounting transactions. • Sales Advertising • Taking care of payroll. • Answered and managed incoming and outgoing calls while recording accurate messages. • Organised office documentation for maximum efficiency and team productivity. • Took messages from clients and relayed them to relevant staff promptly.

Supervisor - Floor Manager

• Feb 2016 - Jul 2016

Key holder: -Opening and closing the restaurant. -Manage all procedures at the till. -Fallow all companies policies and procedures. • Monitored compliance with workplace policies and safety objectives. • Displayed proactive problem-solving and query-resolution skills to provide superior customer service. • Motivated employees by outlining opportunities for job progression and bonuses. Key holder: -Opening and closing the restaurant. -Manage all procedures at the till. -Fallow all companies policies and procedures. • Monitored compliance with workplace policies and safety objectives. • Displayed proactive problem-solving and query-resolution skills to provide superior customer service. • Motivated employees by outlining opportunities for job progression and bonuses.

Logistics Supervisor

• Nov 2012 - Nov 2015

• Inventory Control. • Directed daily operations to achieve maximum efficiency and productivity. • Customer Service. • Investigated stock discrepancies and escalated issues. • Prepared and planned weekly load list and dispatch schedules. • Inventory Control. • Directed daily operations to achieve maximum efficiency and productivity. • Customer Service. • Investigated stock discrepancies and escalated issues. • Prepared and planned weekly load list and dispatch schedules.