Carlos Alamilla Andreu

Technical and Laboratory Manager at El Brezal - Selected Honeys by Mielso, S.A.
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Contact Information
us****@****om
(386) 825-5501
Location
Burriana, Valencian Community, Spain, ES
Languages
  • Español Native or bilingual proficiency
  • catalán Native or bilingual proficiency
  • Inglés Full professional proficiency
  • Francés Elementary proficiency

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Credentials

  • A2 certification en Français Langue étrangère
    EOI Escuelas Oficiales de Idiomas GVA
    Jun, 2021
    - Nov, 2024
  • C1 Certification in English
    EOI Escuelas Oficiales de Idiomas GVA
    Jun, 2019
    - Nov, 2024
  • C1 Certificació en valencià
    Junta Qualificadora de Coneixements de Valencià (JQCV)
    Oct, 2016
    - Nov, 2024

Experience

  • El Brezal - Selected Honeys by Mielso, S.A.
    • Spain
    • Food & Beverages
    • 1 - 100 Employee
    • Technical and Laboratory Manager
      • Dec 2022 - Present

    • Laboratory & Quality Deputy Manager
      • Feb 2021 - Present

    • R&D and Quality Technician, Laboratory Analyst
      • Jun 2018 - Feb 2021

  • Institut de recerca en nutrició i seguretat alimentària.
    • Microbiology Laboratory Technician
      • Sep 2017 - Jun 2018

      Study of probiotics growth in presence of different Cava industry wastes. Screening and isolation of microrganism with Di-aminooxidase (DAO) activity for its commercial use in food. Study of probiotics growth in presence of different Cava industry wastes. Screening and isolation of microrganism with Di-aminooxidase (DAO) activity for its commercial use in food.

  • Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC
    • Spain
    • Research Services
    • 100 - 200 Employee
    • Research Biochemist
      • Jan 2017 - Jul 2017

      Final degree project in Department of Mollecular Microbiology Characterization of cronological longevity in non-Saccharomyces wine yeasts. Final degree project in Department of Mollecular Microbiology Characterization of cronological longevity in non-Saccharomyces wine yeasts.

  • PROISER R+D S.L.
    • Research Biochemist
      • Oct 2016 - Jan 2017

Education

  • Universitat de Barcelona
    Master's degree, Microbiology, General
    2017 - 2018
  • University of Valencia
    Degree, Biotechnology
    2013 - 2017

Community

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