Experience

Osona Turisme
• Spain
• Travel Arrangements
• 1 - 100 Employee
• Tourism Consultant

  • Jun 2022 - Present


WeGrow.cat

• Spain
• Leisure, Travel & Tourism

• Principal Chief Executive Officer

  • Feb 2020 - Present

  A WeGrow creem productes turistics, culturals i empresarials i donem serveis de comunicació creatius a organitzacions i empreses per fer crèixer destinacions i comunitats de forma responsable i sostenible; accions locals per un món global millor. A WeGrow creem productes turistics, culturals i empresarials i donem serveis de comunicació creatius a organitzacions i empreses per fer crèixer destinacions i comunitats de forma responsable i sostenible; accions locals per un món global millor.



Turisme del Berguedà

• Spain
• Leisure, Travel & Tourism

• Community Manager

  • Apr 2017 - Jul 2022

  As Berguedà instgram community manager i manage, administer and develop the online community of the board. With previously established objectives I clearly defined the strategy to reach the objective targets, adding the analytical ability to carry out management reports to detect the strengths and weaknesses of the campaigns carried out and the daily posts, in order to always keep the brand and its destination at the top of the touristic market. As Berguedà instgram community manager i manage, administer and develop the online community of the board. With previously established objectives I clearly defined the strategy to reach the objective targets, adding the analytical ability to carry out management reports to detect the strengths and weaknesses of the campaigns carried out and the daily posts, in order to always keep the brand and its destination at the top of the touristic market.



AGÈNCIA DE DESENVOLUPAMENT DEL BERGUEDÀ

• Spain
• Government Administration
• 1 - 100 Employee

• Business and Tourism Advisor

  • Jan 2018 - Jan 2020

  🌱Responsable of Sustainable Commitment, Award Destinations and contact with sustainable certificates with local business🌱In charge of e-commerce and marketing online service and formation to local business network🌱Berguedà tourism profiles community manager🌱Advisor in charge to implant global strategy to converge the administrations efforts🌱Person in first front to implant a good information network within the resources and local business

• Tourism Consultant

  • Mar 2017 - Jan 2018

  🌱Responsable of Touristic Brand creation🌱Person in charge of Information points network🌱Linking person of sustainability certifications 🌱Tourism board community manager


Wanagig
• Spain
• Music
• Coordinador de desarrollo de proyectos

  • Mar 2017 - Sep 2018

Gallery Hotel (Barcelona)
• Receptionist

  • Jan 2017 - Mar 2017

Mas Salagros EcoResort
• Spain
• Hospitality
• 1 - 100 Employee
• Recepcionist

  • Oct 2015 - Sep 2016

Derby Hotels Collection
• Spain
• Hotels and Motels
• 100 - 200 Employee
• Recepcionist

  • May 2012 - Oct 2015


Penks Restaurant

• Staffing and Recruiting
• 1 - 100 Employee

• Floor Manager

  • Nov 2011 - May 2012

  Responsible for the hiring, training, and disciplining of restaurant staff. Managing employees, scheduling shifts, and of course pitch in during peak dining hours. In charge of taking complaints and greeting customers, beeing present on the restaurant floor and in the kitchen to monitor the quality of the service and the food, performing the administrative duties for the facility, such as ordering inventory and supplies, tallying receipts, preparing deposits, and processing employee payroll. Show less


London Elizabeth Hotel
• United Kingdom
• Hospitality
• 1 - 100 Employee
• Receptionist

  • May 2010 - Nov 2011

Guitart Hotels
• Spain
• Hospitality
• 1 - 100 Employee
• Receptionist

  • Sep 2008 - Apr 2010


Hotel Berga Park

• Spain
• Hospitality

• Event Coordinator

  • Sep 2004 - Aug 2008

  This challenging position helps me to confront the opening of a new hotel in my home city; me, with my team, we build up a F&B department and events department who organized the daily Restaurant duties, the group meals, celebrations, meetings and all the events to help the acknowledgement of our hotel and place it on the head of the hotels in the area. This challenging position helps me to confront the opening of a new hotel in my home city; me, with my team, we build up a F&B department and events department who organized the daily Restaurant duties, the group meals, celebrations, meetings and all the events to help the acknowledgement of our hotel and place it on the head of the hotels in the area.



Hotel Arcantis Metropole

• F&B Manager and Front Desk

  • Jul 2003 - Jul 2004

  I took care of the Food and Beverage department of this family run hotel, I organized the meals, the staff and the accountings of this department in order to get the maximum profits with a small group without losing the standards the guest was looking in this charming hotel. I took care of the Food and Beverage department of this family run hotel, I organized the meals, the staff and the accountings of this department in order to get the maximum profits with a small group without losing the standards the guest was looking in this charming hotel.