Experience

Holiday Inn Crown Plaza Hotel

• Israel
• Hospitals and Health Care
• 1 - 100 Employee

• Cook

  • Apr 2013 - Present

  Maintained smooth an timely operation in preparation an delivery of meals an kitchen sanitation. Cooks for banquets an employees meal as I prepared for banquets at the same time. Cooks on the line for the restaurant an room services. Maintained smooth an timely operation in preparation an delivery of meals an kitchen sanitation. Cooks for banquets an employees meal as I prepared for banquets at the same time. Cooks on the line for the restaurant an room services.



McCormick & Schmick's

• United States
• Hospitality
• 400 - 500 Employee

• Prep Cook/ Pantry

  • Oct 2004 - Apr 2013

  Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Verified proper portion sizes an consistently attained high food quality standards. Cook for open of business,hot foods,working pantry station making food by order with shucking oysters. Reading receipts menu making salad dressings, sauces, crab cakes,an different breading food items. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Verified proper portion sizes an consistently attained high food quality standards. Cook for open of business,hot foods,working pantry station making food by order with shucking oysters. Reading receipts menu making salad dressings, sauces, crab cakes,an different breading food items.



Atruim Cafe

• 9th St NW

• Cook

  • Sep 1999 - Nov 2003

  Cook different types of pasta an made pizzas Cook different types of pasta an made pizzas