Experience

MetroWest YMCA

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Food Service Director

  • Dec 2022 - Present

  Support, maintain and develop all aspects of food service operations Support, maintain and develop all aspects of food service operations



Snapchef

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• • Dec 2019 - Feb 2022

  Oversee operations of 4 offices in the Massachusetts and Rhode Island area. Supervise all salaried and hourly employees to develop, implement and maintain all standard operating procedures. Directly report to CEO and CFO for results and development ideas to increase company wide efficiency.

• • Sep 2018 - Dec 2019

  Support operations of a culinary staffing service. Manage projects to Identify and maintain client sales and relationships, foster a core production team for consistent results and growth of the business and with respect to all other sales, operations, recruitment and transportation requirements.

• • Mar 2017 - Sep 2018

  Manage day to day operations including but not limited to the following: develop new client relations, maintain current client relations, ensure all client requests are filled, identity, hire and train all hourly staff to expected competencies. Manage payroll tasks to ensure employees are paid accurate wages and clients are invoiced properly. Maintain vehicle transportation program that includes and may exceed the following: purchasing, insuring, diagnosing, repairs and disposals. Reported directly to CEO. Show less

• • Sep 2016 - Mar 2017

  Supported operations manager on day to day operations. Managed all data entry, application process, employee hiring, onboarding procedures, payroll processes - analyzing all shift time cards, vehicle driver sheets, client shift and hour reports and reviewing for discrepancies. Reviewed systems and provided ideas and programs for increased productivity and efficiency levels. Reported directly to Operations Manager.

• • Mar 2016 - Sep 2016

  Line cook traveling through different facilities to support operations in need. Worked in positions such as: salad bar, deli station, pizza, breakfast and dinner flat top/charbroiler grill stations, action stations (omelet bars, sauté stations, allergen free stations), high volume catering prep and Sous chef positions managing execution of lunch meal prep, execution and clean up at various corporate cafeterias, healthcare locations, higher education facilities, catering companies and many other food service operations. Show less



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Allergen-Free/Specialty Cook

  • Sep 2015 - Apr 2016

  Ran an Allergen-Free station for customers who had severe allergies, as well as a specialty station where I would saute, carve, grill, nightly etc. Ran an Allergen-Free station for customers who had severe allergies, as well as a specialty station where I would saute, carve, grill, nightly etc.



Three Figs

• United States
• Restaurants

• Line Cook

  • Feb 2015 - Jan 2016

  Fully sufficient cook for all stations at this restaurant. Opened the restaurant and worked solo until the prep cook came in to support prep and begin to ready to dinner service. My main station during dinner service was the grill station. Station with the largest amount of items on the menu. Fully sufficient cook for all stations at this restaurant. Opened the restaurant and worked solo until the prep cook came in to support prep and begin to ready to dinner service. My main station during dinner service was the grill station. Station with the largest amount of items on the menu.



Lessing's Hospitality Group

• United States
• Hospitality
• 200 - 300 Employee

• Banquet Cook

  • May 2012 - Nov 2015

  Planned, prepped and executed parties ranging from 25-500. Carving station, omelette stations, action/specialty stations attendant. Planned, prepped and executed parties ranging from 25-500. Carving station, omelette stations, action/specialty stations attendant.



Cracker Barrel Pub

• Tariffville, Connecticut

• Line Cook

  • May 2014 - Feb 2015

  Line cook. Salad, flat top/charbroiler grill, hand tossed pizza with pizza oven Line cook. Salad, flat top/charbroiler grill, hand tossed pizza with pizza oven



Valet Park of America

• United States
• Hospitality
• 100 - 200 Employee

• Valet Attendant

  • Apr 2012 - Apr 2014



Dunkin'

• United States
• Food and Beverage Services
• 700 & Above Employee

• Associate

  • May 2010 - Jun 2012

  General associate. Would make coffees, sandwiches, cash register, baking as needed and facility maintenance. Resigned from position due to relocation when I went to college. General associate. Would make coffees, sandwiches, cash register, baking as needed and facility maintenance. Resigned from position due to relocation when I went to college.