Experience

Alabama A&M University
• Higher Education
• 500 - 600 Employee
• Honors Program New Member Representative

  • Sep 2018 - Present


Meharry Medical College

• United States
• Higher Education
• 700 & Above Employee

• BS/MD Summer Enrichment Program

  • May 2019 - Jul 2019

  The Bachelor of Science/Doctor of Medicine (BS/MD) Program is a component of the Meharry Medical College Center of Excellence (COE) supported by a grant from the Health Resources and Services Administration (HRSA). The purpose of the program is to increase the number of culturally competent African American physicians serving medically underserved populations as well as to assist with alleviating health care disparities. The Bachelor of Science/Doctor of Medicine (BS/MD) Program is a component of the Meharry Medical College Center of Excellence (COE) supported by a grant from the Health Resources and Services Administration (HRSA). The purpose of the program is to increase the number of culturally competent African American physicians serving medically underserved populations as well as to assist with alleviating health care disparities.



Altitude Trampoline Parks

• United States
• Entertainment Providers
• 200 - 300 Employee

• Team Member

  • Sep 2016 - Aug 2018

  - Ensure a safe workplace and pleasant customer service experience. - Oversee transactions between customers interaction - Made sure of quality customer services were being made for Birthday Parties - Ensure a safe workplace and pleasant customer service experience. - Oversee transactions between customers interaction - Made sure of quality customer services were being made for Birthday Parties



McDonald's

• 1 - 100 Employee

• Crew Member

  • Mar 2016 - Sep 2016

  - Follow procedures for safe food preparation, assembly and presentation. - Cook the exact number of items ordered by each customer working on several different orders simultaneously. - Measure ingredients required for specific food items being prepared. - Follow procedures for safe food preparation, assembly and presentation. - Cook the exact number of items ordered by each customer working on several different orders simultaneously. - Measure ingredients required for specific food items being prepared.