PGY-1 Medical Resident

• Jul 2022 - Present

Certified LEAP Therapist

• Feb 2015 - Present

-Specialize in food allergies/sensitivities/intolerances and inflammatory conditions -Create a customized anti-inflammatory diet to decrease related symptoms -Develop recipes and meal ideas that are LEAP friendly -Provide MRT test kits -Specialize in food allergies/sensitivities/intolerances and inflammatory conditions -Create a customized anti-inflammatory diet to decrease related symptoms -Develop recipes and meal ideas that are LEAP friendly -Provide MRT test kits

Clinical Dietitian

• Apr 2017 - Jul 2018

Clinical Dietitian

• Apr 2016 - Apr 2017

Medical Nutrition Specialist II

• Aug 2014 - Apr 2016

-Determine nutritional needs for patients going home on enteral nutrition. Recommend appropriate products for pediatric and adult patients. -Work with discharge planners and dietitians at surrounding hospitals to ensure that patients have a smooth transition home -Site care education -Educate on tube feeding method of administration -Determine nutritional needs for patients going home on enteral nutrition. Recommend appropriate products for pediatric and adult patients. -Work with discharge planners and dietitians at surrounding hospitals to ensure that patients have a smooth transition home -Site care education -Educate on tube feeding method of administration

Registered Dietitian

• Sep 2014 - Feb 2015

-Counseled on weight loss, eating disorders, GI conditions, food allergies and intolerances, etc -Developed menu plans -Motivational interviewing -Worked with patients toward achieving their goals of a healthier lifestyle -Counseled on weight loss, eating disorders, GI conditions, food allergies and intolerances, etc -Developed menu plans -Motivational interviewing -Worked with patients toward achieving their goals of a healthier lifestyle

Dietetic Internship

• Aug 2013 - May 2014

Clinical Experience: St. Mary's hospital in Jefferson City, MO and University of Missouri Hospital system, Pediatric Genetics (elective) -Assessed and counseled patients on heart healthy diets, diabetic diets and other specialty diets (ex. cystic fibrosis, PKU). -Recommended formulas for patients on nutrition support -Collaborated with healthcare team for patients care plans -Developed handouts for patients with specific nutritional needs Foodservice and Management: Student Manager at Sabai and Baja Grill -Completed santitation and safety checks -Prepared and introduced new recipes while considering food costs -Led in-service training for foodservice employees -Developed a business plan for campus convenient store Community Experience: Women, Infants and Children (WIC) office and Columbia Food Pantry -Created nutritional handouts and developed recipes -Conducted nutrition assessments and goal setting with WIC clients Additional experiences: Organized booth for Heart Fair at Boone Hospital Taught Brownies Nutrition Workshop Delivered Meals on Wheels Show less

Food Service Worker

• Feb 2012 - Aug 2012

-Responsible for preparing and delivering food to patients in the hospital -Gained one on one experience with patients -Responsible for preparing and delivering food to patients in the hospital -Gained one on one experience with patients

PRN Dietary Aide

• Jan 2011 - Sep 2011

-Collected menus -Made sure that all patients have three meals per day or as prescribed by the doctor -Detailed paperwork -Assist patients in various ways -Collected menus -Made sure that all patients have three meals per day or as prescribed by the doctor -Detailed paperwork -Assist patients in various ways