Carey Willard

Server at Fieldhouse Social
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Contact Information
us****@****om
(386) 825-5501
Location
Knoxville, Tennessee, United States, US

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Bio

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Experience

  • Fieldhouse Social
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Aug 2023 - Present

  • Trinity Property Consultants
    • United States
    • Real Estate
    • 300 - 400 Employee
    • Student Housing Operations Intern
      • Jun 2023 - Aug 2023

  • Graduate Hotels
    • United States
    • Hospitality
    • 400 - 500 Employee
    • Front Desk Attendant
      • Nov 2022 - Aug 2023

  • Ida Lee Town Center
    • Leesburg, Virginia, United States
    • Front Desk Attendant
      • May 2022 - Jan 2023

  • Buffalo Wild Wings
    • United States
    • Restaurants
    • 700 & Above Employee
    • Food Server
      • Dec 2020 - Aug 2022

      Oversee dining room area preparation and sanitation for opening and closing shifts while supervising other employees as lead Maximize service by helping customers by staying updated on specialties and menu deviations, while responding to additional customer needs by observing throughout the dining process Boost customer satisfaction by providing an elevated guest experience to generate a loyal clientele Oversee dining room area preparation and sanitation for opening and closing shifts while supervising other employees as lead Maximize service by helping customers by staying updated on specialties and menu deviations, while responding to additional customer needs by observing throughout the dining process Boost customer satisfaction by providing an elevated guest experience to generate a loyal clientele

  • Blue Ridge Grill
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Hostess
      • Aug 2019 - Dec 2020

      Greeted and acknowledged guests' inquiries and issues, solved customer service-related problems while keeping track of reservations and phone lines Trained about 3 new staff a month and fostered improved teamwork and communication by setting up more range of contact Greeted and acknowledged guests' inquiries and issues, solved customer service-related problems while keeping track of reservations and phone lines Trained about 3 new staff a month and fostered improved teamwork and communication by setting up more range of contact

Education

  • University of Tennessee, Knoxville
    Bachelor of Science in Business Administration, Supply Chain Management
    2020 - 2024

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