Capucine Bonnaud
Manager at BONNAUD ESTATES SAS- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English -
-
French -
Topline Score
Bio
Credentials
-
TIPS (Training for Intervention ProcedureS)
TIPSApr, 2017- Oct, 2024 -
RSA (Responsible Service of Alcohol), Australia
-Mar, 2015- Oct, 2024 -
PADI Advanced Open Water
-Jan, 2015- Oct, 2024 -
BAFA: "Brevet d’Aptitude aux Fonctions d’Animateur" This French diploma is a proof of aptitude of taking care of children / facilitator for summer camps.
-Jul, 2010- Oct, 2024
Experience
-
BONNAUD ESTATES SAS
-
France
-
1 - 100 Employee
-
Manager
-
Apr 2021 - Present
Bonnaud Estates is a real estates company specialised in Antibes and Cannes area on the French Riviera. This company has been launched in April 2021 and will open its gates in summer 2021 in Antibes ! Bonnaud Estates is a real estates company specialised in Antibes and Cannes area on the French Riviera. This company has been launched in April 2021 and will open its gates in summer 2021 in Antibes !
-
-
-
BNB RENTING
-
United States
-
Individual and Family Services
-
1 - 100 Employee
-
Directrice Générale
-
Sep 2018 - Present
BNB RENTING is an agency specialised into short term rentals in the South of France. It takes consists of advertising accomodations, arrange check ins and check outs and the cleaning services in between each reservations. It is an offical partner of Booking.com, Airbnb, Abritel HomeAway and MisterBNB. BNB RENTING is an agency specialised into short term rentals in the South of France. It takes consists of advertising accomodations, arrange check ins and check outs and the cleaning services in between each reservations. It is an offical partner of Booking.com, Airbnb, Abritel HomeAway and MisterBNB.
-
-
-
HOTEL GRAY D'ALBION CANNES
-
France
-
Hospitality
-
1 - 100 Employee
-
Manager Assistant
-
Mar 2018 - Aug 2018
I ensure the quality of service and make sure that costumers are satisfied. I also emphasize the notion of teamwork, because to me, being a team player is essential. As an assistant manager, I work closely with the manager and split tasks to be efficient. I teach to the team some leadership skills by keeping employees motivated, teach them English, resolve conflicts and make the final decisions. Regarding the BOH, I take orders for the restaurant, prep big parties and functions to come. I plan schedules and keep contact with the rest of the hotel to ensure communication in-between departments to increase costumer satisfaction. Show less
-
-
-
St Julien Hotel & Spa
-
United States
-
Hospitality
-
1 - 100 Employee
-
Server at Jill's Restaurant
-
Mar 2017 - Mar 2018
Perform general preparation work, such as setting kitchen and preparing work tools that may be needed during service Inspect and ensure that service station and guest tables are set to trained specifications. Capture guest preferences during their visit. Use guest name a minimum of 3 times throughout conversation. Follow service sequences and timing. Provide guest with all specials and have full understanding of menu. Pick up food orders and serve to guest in a timely manner. Pick up dirty dishes and direct server assistant. Accurate and careful use of Point of Sales system. Total and deliver guest check, handling money or credit cards with honesty. Request identification for alcoholic beverages when legal age is in question (TIPS Certified) Perform all opening, running, and closing routines. Perform side work to ensure that items are properly stocked Serve and manage private parties Help the Bistro Bar as a Barista in the morning and as a Bartender at night Work AM and PM Show less
-
-
-
-
Internship Prep cook
-
Jan 2016 - Jun 2016
As a student at the Arts Institute of Colorado in culinary management, I am participating in an internship at Leaf vegetarian restaurant. I currently work in the kitchen where I am able to apply what I am learning in school, and am also learning new skills, techniques and recipes. As a student at the Arts Institute of Colorado in culinary management, I am participating in an internship at Leaf vegetarian restaurant. I currently work in the kitchen where I am able to apply what I am learning in school, and am also learning new skills, techniques and recipes.
-
-
-
Bonus Restaurant
-
United States
-
Mental Health Care
-
Head Waitress
-
Aug 2015 - Oct 2015
My responsibilities there were: Serving the costumers Setting tables Giving advices about wines and beverages Counting the till and manage Serving at the bar as a Barista My responsibilities there were: Serving the costumers Setting tables Giving advices about wines and beverages Counting the till and manage Serving at the bar as a Barista
-
-
-
Babysitting
-
Switzerland
-
Medical Practices
-
Babysitter
-
Jan 2012 - Dec 2014
My responsibilities were taking care of two children (8 and 10 years old), driving them to school and picking them up after school, helping doing homework, preparing diner, cleaning, taking care of their cat, driving the two children to some friends' places or to the tennis club or even taking care of a group of children (about 10) for birthdays or weekends. CERTIFICATION: BAFA diploma, 2010. - BAFA: "Brevet d’Aptitude aux Fonctions d’Animateur" -This French diploma is a proof of aptitude of taking care of children / facilitator for summer camps. Show less
-
-
-
Hotel Majestic Barrière
-
Hospitality
-
100 - 200 Employee
-
Waitress in "Le Fouquet's" Restaurant
-
Apr 2012 - Sep 2014
My responsibilities there were serving the costumers, setting tables, getting advices about wines and beverages, count the till and manage some upcoming events such as birthdays for example.I also helped for serving for some private banquets during the International Movie Festival held in Cannes, where I served for the Fashion TV private party for example.
-
-
Waitress in "La Petite Maison de Nicole" Restaurant
-
Jun 2014 - Aug 2014
My responsibilities there are serving the costumers, setting tables, getting advices about wines and beverages, clean the restaurant, communicate with the kitchen, and help preparing some upcoming events such as private parties for example.
-
-
-
Lancel
-
France
-
Luxury Goods & Jewelry
-
200 - 300 Employee
-
Sales
-
Jul 2014 - Aug 2014
My responsibilities there were selling the products, give some advices regarding the products and its history, manage the storage, clean the store, prepare the upcoming sales and translate in from English to French. My responsibilities there were selling the products, give some advices regarding the products and its history, manage the storage, clean the store, prepare the upcoming sales and translate in from English to French.
-
-
-
PALAIS DES FESTIVALS ET DES CONGRES DE CANNES
-
France
-
Events Services
-
1 - 100 Employee
-
Head Waitress in "Le comptoir du Palais" Bar
-
Jul 2011 - Sep 2011
My responsibilities there were serving the costumers, setting tables, getting advices about wines and beverages, count the till, open the bar, clean the bar, serve food, and manage the storage. My responsibilities there were serving the costumers, setting tables, getting advices about wines and beverages, count the till, open the bar, clean the bar, serve food, and manage the storage.
-
-
-
NEX&COM agency
-
France
-
Advertising Services
-
1 - 100 Employee
-
Internship
-
Jul 2010 - Sep 2010
- Commercial department: I was the assistant of the PR director. My tasks included of revising emails, writing publications, and making calls to clients. - Events department: I helped prepare medical conferences and celebrations. - Commercial department: I was the assistant of the PR director. My tasks included of revising emails, writing publications, and making calls to clients. - Events department: I helped prepare medical conferences and celebrations.
-
-
Education
-
2016 - 2017
The Art Institutes
Culinary management, Restaurant, Culinary, and Catering Management/Manager -
2015 - 2015
Griffith University
Bachelor in communication and public relations, Communication and Media Studies -
2016 - 2016
Open Universities Australia
undergrade, Communications and Public Relations -
2016 - 2016
The Arts Institute of Colorado - Denver
Diploma - Culinary management, Restaurant, Culinary, and Catering Management/Manager -
2012 - 2014
SKEMA Business School
undergraduate in communications, Public Relations, Advertising, and Applied Communication -
2013 - 2013
EF Executive Language Institute
English diploma, English Language and Literature, General -
2011 - 2012
École de Condé
Architecture -
2008 - 2011
Sainte-Marie de Chavagnes
High School, Social economy -
1999 - 2007
Blanche de Castille
Primary school -
2011 - 2015
SKEMA Business School
Bachelor's degree, Public Relations/Image Management
Community
