Experience

Wet Willie's

• United States
• Food & Beverages
• 1 - 100 Employee

• Manager

  • Jul 2019 - Present



Another Broken Egg Cafe

• United States
• Restaurants
• 200 - 300 Employee

• Manager Corporate Trainer

  • Aug 2018 - Jul 2019



Pour Larrys Bar

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Apr 2018 - Jan 2019

  Bartender, security ID Checker



Chili's

• United States
• Restaurants
• 100 - 200 Employee

• Line Cook

  • Aug 2016 - Mar 2018



Applebee's

• United States
• 1 - 100 Employee

• Key Hourly/Trainer

  • Jan 2016 - Aug 2016

  As a trainer and Key hourly I would train new employees to complete all assigned prep work and set up cook station. As well as, maintain product presentations, product quality and cook time standards, while preparing all menu items according to Applebee's Recipes, Plate Presentations and specifications. Ensure that all cooks and trainees practice sanitary and safe food handling at all times, Cleans and sanitizes the work area before, during and after shift and completes assigned daily and weekly cleaning projects.Assist management in creating schedules, counting inventory and preparing prep lists.



Addeco Staffing Service

• Customer Service Representative

  • Oct 2014 - Mar 2015

  Handled incoming calls regarding online purchases and products received for American Eagle Online, as well as Keurig. I would address missing packages, by contacting the shipping agency if necessary and easing customer concerns.I would also assist customers in making online purchases or initiating an exchange.With Keurig I would also utilize training, as well as available tools to assist with troubleshooting Keurig machines.While assisting customers I would only use discounts to ease truly irate customers and to help ensure customer satisfaction.