Candice Baker

Brand Ambassador at Navigate World Whisky
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Contact Information
Location
City of Cape Town, Western Cape, South Africa, ZA
Languages
  • English Native or bilingual proficiency
  • Afrikaans Limited working proficiency

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Bio

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5.0

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Gerry Tosh

It was always a great pleasure to work with Candice. She is a real professional with a great personality and knowledge of her industry. Her ability to make both her customers and colleagues feel they are in a safe pair of hands is a great talent and she never disappoints. She pursues opportunities with dedication, rigor and a smile upon her face. I’ve worked with Candice for many years and would happily do so again.

Mac Mabidilala

Candice is a hugely talented Brand Manager with a unique ability to understand the needs, motivations and approach required to target luxury consumers and customers. She was an integral member of my team at Edrington Africa and played a significant role in step changing the performance of the brand portfolio in South Africa, particularly The Macallan by leading annual brand planning, strategy execution and developing clear ways of working with our commercial partners. I enjoyed working with Candice and hopefully the stars will align and we'll get to the opportunity to work together again.

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Experience

    • South Africa
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Brand Ambassador
      • Jan 2021 - Present

    • South Africa
    • Wine & Spirits
    • 1 - 100 Employee
    • Senior Brand Builder
      • Mar 2020 - Jun 2020

    • United Kingdom
    • Software Development
    • Marketing and Business Developement Manager
      • Jul 2018 - Feb 2020

    • United Kingdom
    • Beverage Manufacturing
    • 700 & Above Employee
    • Brand Manager
      • Oct 2015 - Jun 2018

      Edrington is a privately owned international spirits company producing Scotch whisky blended malts, including The Famous Grouse and Cutty Sark, and single malts The Macallan and Highland Park and an additionaly Spirits portfolio including leading Caribbean rum Brugal, and Snow Leopard vodka. I ensure that the brands partner with global marketing teams to develop timely local plans and campaigns in alignment with regional strategy. I have created a strategically aligned CRM for South Africa as well as supporting BA and TMM’s in trade execution. More recently, I was nominated to participate in Edrington’s global “Emerging Talent Program”.

    • Brand Ambassador
      • Apr 2013 - Sep 2015

      Focusing this time exclusively on Edrington's The Macallan and Highland Park brands, I managed the portfolio budget, providing structured reporting as well as organising and managing brand activations outside of sponsorships.

    • South Africa
    • Beverage Manufacturing
    • 100 - 200 Employee
    • Brand Ambassador (Edrington Portfolio)
      • Jan 2011 - Mar 2013

      The Really Great Brand Company offers bespoke marketing & distribution solutions to some of the world’s leading premium drinks companies. Within their comprehensive stable, I held the responsibility for the entire Edrington Portfolio and as the face of the brand in Southern Africa, I also became a brand educator to the luxury hospitality industry and the larger corporates looking to provide unique experiences for UHNWI’s. I cemented strong brand partnerships with other luxury industries e.g. Paul Smith (couture), FNB (Johannesburg Art Fair), MasterCard (Winter Sculpture Festival) and Five Star hotels both in Cape Town and Johannesburg (Tourism and Hospitality).

    • Australia
    • Wine & Spirits
    • 1 - 100 Employee
    • Whiskey Sommelier (Bascule Bar & Whiskey Lounge)
      • Mar 2009 - Dec 2010

      The five star Cape Grace Hotel, located in Cape Town Waterfront’s yacht marina boasts the world-renowned Bascule Bar & Whiskey Lounge where I held the position of Whiskey Sommelier, running the exclusive Whiskey Members’ Club, curating and compiling the Bascule’s extensive whiskey menus and sourcing rare and unusual whiskies. I trained Cape Grace hotel staff on local, regional and international whiskey, conceptualizing and hosting local and international guests for tastings (2 - 200 people) and visiting the various Scottish Distilleries during this period.

    • United Arab Emirates
    • Airlines and Aviation
    • 700 & Above Employee
    • Cabin Crew Member
      • Jan 2008 - Dec 2008

    • United States
    • Marketing and Advertising
    • Assistant Account Executive (Intern)
      • Jan 2005 - Dec 2007

Education

  • Public Relations Institute of South Africa
    Diploma, Public Relations
    2005 - 2007
  • Rhenish Girl's High
    Matric
    1999 - 2003

Community

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