Candela Borracci

Human Resources Coordinator at Newburyport Bank
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Contact Information
us****@****om
(386) 825-5501
Location
Newburyport, US

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Bio

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Experience

    • United States
    • Banking
    • 100 - 200 Employee
    • Human Resources Coordinator
      • Jan 2023 - Present

    • Senior Relationship Banker / HR Coordinator
      • Jul 2022 - Jan 2023

      Dover, New Hampshire, United States

    • Relationship Banker
      • Jun 2021 - Jul 2022

      Dover, New Hampshire, United States

    • Hospitals and Health Care
    • 400 - 500 Employee
    • Billing Specialist
      • Jan 2021 - Jun 2021

      Dover, New Hampshire, United States  Assisted customers with billing and account related questions.  Reviewed and resolving billing problems.  Processed refunds.  Kept abreast with Insurances and Pharmacies policies.  Stayed up to date with medical software.  Adhered to confidentiality and a high level of discretion.

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Food & Beverage Coordinator
      • Jun 2019 - Dec 2020

      Aspen, Colorado, United States  Managed bookkeeping for the Banquets and Food & Beverage Departments including coding, processing, and submitting invoices.  Assisted with administrative tasks, including training, ordering, and other needs as they arise.  Designed, edited, and printed menus for the Hotel’s outlets, Residences and Private Parties’ menus.  Trained, supervised, and managed Reservationists for the Hotel’s restaurants and Private Dinners, as well as assisting with daily volume of calls.  Absorbed… Show more  Managed bookkeeping for the Banquets and Food & Beverage Departments including coding, processing, and submitting invoices.  Assisted with administrative tasks, including training, ordering, and other needs as they arise.  Designed, edited, and printed menus for the Hotel’s outlets, Residences and Private Parties’ menus.  Trained, supervised, and managed Reservationists for the Hotel’s restaurants and Private Dinners, as well as assisting with daily volume of calls.  Absorbed Reservationist position during Covid-19 pandemic.  Assisted the F&B Director with Purchase Orders, as well as received and distributed inventory.  Implemented creative concept alongside F&B Director that doubled gross sales for the annual New Year’s Eve Dom Perignon Party.  Coordinated Food & Beverage meetings, as well as maintaining communication with Management staff of the hotel and Chef team.

    • Hostess/Back Server
      • Oct 2017 - Jun 2019

      Aspen, Colorado, United States  Offered professional, engaging, and friendly service consistently.  Assisted Servers in all aspects of the dining experience.  Assisted guests regarding menu items in an informative and helpful way.  Kept abreast on all menu items, both food and beverage, contents, and preparation methods.  Assisted Management with… Show more  Offered professional, engaging, and friendly service consistently.  Assisted Servers in all aspects of the dining experience.  Assisted guests regarding menu items in an informative and helpful way.  Kept abreast on all menu items, both food and beverage, contents, and preparation methods.  Assisted Management with distribution of daily side work sheets.

    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Front Desk Associate
      • Dec 2016 - Sep 2017

      Boston, Massachusetts, United States  Greeted and welcomed guests.  Managed customers’ requests promptly.  Escorted new members through the facility.  Assisted guests with retail products.  Performed cashier related functions.

Education

  • Instituto Superior CEM English
    English/Spanish Translator, Technical and Scientific Translation
    2013 - 2015

Community

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