Camryn Fritsch
Shape Team Member at Seven Stars Bakery- Claim this Profile
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Topline Score
Bio
Credentials
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Food Safety Manager Certification (FSMC)
National Registry of Food Safety Professionals (NRFSP)Feb, 2020- Nov, 2024
Experience
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Seven Stars Bakery
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United States
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Food and Beverage Services
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1 - 100 Employee
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Shape Team Member
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Oct 2022 - Present
Shapes an array of high-quality, laminated pastries that are shipped out to several locations in Rhode Island. Assembles and packages muffins, granola, quiches, and small cakes. Utilizes food safety and organization skills during morning-shift production. Shapes an array of high-quality, laminated pastries that are shipped out to several locations in Rhode Island. Assembles and packages muffins, granola, quiches, and small cakes. Utilizes food safety and organization skills during morning-shift production.
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Legends
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United States
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Spectator Sports
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700 & Above Employee
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Nutrition Intern
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May 2022 - Aug 2022
Works at the Ford Center directly with the Cowboys sports dietitians and executive chef to create healthy and unique menu items for training tables and grab-and-go foods served to players and staff. Utilizes culinary background as well as schooling in Dietetics to produce dishes that are healthy, yet familiar for players to perform at the top of their game. Assists with banquets and events held at the Ford Center. Works at the Ford Center directly with the Cowboys sports dietitians and executive chef to create healthy and unique menu items for training tables and grab-and-go foods served to players and staff. Utilizes culinary background as well as schooling in Dietetics to produce dishes that are healthy, yet familiar for players to perform at the top of their game. Assists with banquets and events held at the Ford Center.
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Rhode Island Hospital
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United States
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Hospitals and Health Care
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700 & Above Employee
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Room Service Call Representative
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Oct 2021 - May 2022
Uses customer service skills answering phone calls regarding patient diets and food orders. Files reports, utilizes CBORD, and understands the Epic program. Works alongside dietitians, nurses, cooks, and others to provide the best possible care for hundreds of patients within the multiple buildings of Rhode Island Hospital. Uses customer service skills answering phone calls regarding patient diets and food orders. Files reports, utilizes CBORD, and understands the Epic program. Works alongside dietitians, nurses, cooks, and others to provide the best possible care for hundreds of patients within the multiple buildings of Rhode Island Hospital.
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Common Ground Hospitality
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United States
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Food and Beverage Services
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1 - 100 Employee
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Line Cook
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Jun 2020 - May 2022
Works at Tailchaser's and Just Hooked of the Off the Hook Restaurant group as a line cook. Learned valuable skills including preparation cookery and a la minute cookery. Creates prep lists, takes inventory, and works closely with management daily. Enjoys the quick pace environment and style of cuisine made at these restaurants. Works at Tailchaser's and Just Hooked of the Off the Hook Restaurant group as a line cook. Learned valuable skills including preparation cookery and a la minute cookery. Creates prep lists, takes inventory, and works closely with management daily. Enjoys the quick pace environment and style of cuisine made at these restaurants.
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Bear Creek Mountain Resort and Conference Center
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United States
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Hospitality
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1 - 100 Employee
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Rental Assistant
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2018 - 2019
Worked in the seasonal operations as a rental assistant. Earned hospitality skills interacting with guests both in the rental shop and in the hotel ski valet. Provided both ski and snowboard rentals and general information about the mountain, events, and ski and snowboard education. Worked in the seasonal operations as a rental assistant. Earned hospitality skills interacting with guests both in the rental shop and in the hotel ski valet. Provided both ski and snowboard rentals and general information about the mountain, events, and ski and snowboard education.
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Education
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2019 - 2023
Johnson & Wales University
Dietetics and Applied Nutrition, Registered Dietitian
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