Camille Brouwer

Catering Manager at The Lodge at Torrey Pines
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Contact Information
Location
Escondido, California, United States, US
Languages
  • English Native or bilingual proficiency

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Experience

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Catering Manager
      • Jul 2021 - Present

      ✓ Awarded the AAA 5 diamond rating for 11 consecutive years, and for good reason ✓ Situated on the cliffs above the Torrey Pines State Beach ✓ Located on the 18th hole of the world-renowned Torrey Pines Golf Course What is the story behind The Lodge? Modeled after the Gamble and Blacker houses in Pasadena, California, two of the best examples of early 1900s Craftsman-style architecture. The property is designed with the look and feel of a residence. Quick Glance  170 guest rooms including 8 suites  13,000+ square feet of indoor meeting and banquet space  9,500 square-foot full-service spa  Two restaurants, including A.R. Valentien which serves contemporary California cuisine  Expansive public rooms with fireplaces  Views of the Torrey Pines Golf Course and the Pacific Ocean Torrey Pines State Reserve: Approximately 2,000 acres of rugged canyons and colorful sandstone cliffs along the beautiful Southern California Coast. Enjoy a walk or hike through the State Reserve. see less Show less

    • Events Services
    • 1 - 100 Employee
    • Special Events Assistant
      • May 2014 - Oct 2021

      In 2014 I began an internship with EverAfter Events. In the 4 months as an intern I assisted within two aspects of the company: the in-house office work and the day of event work. When working within the office I assisted with organizing event budgets, organizing and uploading blog posts, searching for and preparing items for the event day. When assisting on the day of, I am responsible to set up a various of items within the details of the ceremony and reception spaces. During the time of the event I was responsible for making sure that the small details throughout the ceremony and reception were dealt with such as: cleaning up a previously used space, making sure the guests were taken care of, keeping uninvited guests outside of the event space, interacting with the vendors to make sure we kept on time, tear down and clean up of event space, and many other small tasks within the day of event. Through the years working for EverAfter Events, I have developed a relationship with the company and continue to assist weddings every chance I get. I have grown and fine tuned my skills while learning from an amazing group of women. Show less

    • United States
    • Retail Apparel and Fashion
    • 1 - 100 Employee
    • Wholesale and Dropshipping Coordinator
      • Aug 2020 - Aug 2021
    • Catering Assistant
      • Nov 2018 - Jun 2020

      ✓ Awarded the AAA 5 diamond rating for 11 consecutive years, and for good reason ✓ Situated on the cliffs above the Torrey Pines State Beach ✓ Located on the 18th hole of the world-renowned Torrey Pines Golf Course What is the story behind The Lodge? Modeled after the Gamble and Blacker houses in Pasadena, California, two of the best examples of early 1900s Craftsman-style architecture. The property is designed with the look and feel of a residence. Quick Glance  170 guest rooms including 8 suites  13,000+ square feet of indoor meeting and banquet space  9,500 square-foot full-service spa  Two restaurants, including A.R. Valentien which serves contemporary California cuisine  Expansive public rooms with fireplaces  Views of the Torrey Pines Golf Course and the Pacific Ocean Torrey Pines State Reserve: Approximately 2,000 acres of rugged canyons and colorful sandstone cliffs along the beautiful Southern California Coast. Enjoy a walk or hike through the State Reserve. Show less

    • United States
    • Events Services
    • 100 - 200 Employee
    • Event Consultant
      • Aug 2017 - Nov 2018

      As an Event Consultant at Bright I had the opportunity to assist clients with their rental needs. Through showroom appointments, emails, and orders over the phones, I was able to evaluate their needs and suggest the best rental items for their event. An important responsibility was to input required rental items into rental management system ensuring all necessary logistic details are accurate. Then continuing on to communicate all necessary information across departments for a successful execution of events. Show less

    • Customer Service Manager
      • Jun 2016 - Aug 2017

      I started as a customer service temporary employee and through hard work and determination, I quickly was promoted to a supervisor after 4 months. After 9 months of working as a temporary employee, I was offered a full-time position as a manager. At Tipsy Elves I was responsible for all customer communication via live chat, email, and phone. Through these conversations I was able to assist customers by resolving order issues, placing orders online, and answering any questions they had. As a manager, I was able to apply my organizational and leadership skills when we hired on a 60 additional temporary employees for the peak Christmas season. I was responsible for coordinating daily tasks, lunches, and breaks to ensure that all work areas were covered. Show less

    • Financial Services
    • 200 - 300 Employee
    • Communications Intern
      • Feb 2015 - Mar 2015

      I assisted with multiple aspects within the communications department by writing social media posts and updates as well as organize translations of subtitles for corporate videos. I facilitate with facts and figures sheets as well as facilitating the translations for the financial results press release. I help gather Q4 clippings, evaluate and edit study tour blogs, and assist the Webteam with partner database. I assisted with multiple aspects within the communications department by writing social media posts and updates as well as organize translations of subtitles for corporate videos. I facilitate with facts and figures sheets as well as facilitating the translations for the financial results press release. I help gather Q4 clippings, evaluate and edit study tour blogs, and assist the Webteam with partner database.

Education

  • Trinity Christian College
    Bachelor's degree, Communication and Marketing
    2012 - 2016
  • California State University San Marcos
    Event & Meeting Management Certificate
    2018 - 2018
  • Christelijke Hogeschool Ede
    Minor Program, International Corporate Communications
    2015 - 2015

Community

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