Experience

Aioi Nissay Dowa UK

• United Kingdom
• Insurance
• 1 - 100 Employee

• Customer Service Associate

  • Nov 2022 - Present

• Customer Service Advisor

  • Apr 2022 - Nov 2022



High Street Lounge

• India
• Restaurants

• Restaurant Supervisor / Promotions Executive

  • Jan 2022 - Present

  Gosforth's newest cocktail and tapas lounge and terrace bar! Bringing you a modern cocktail menu and tapas menu with an Italian twist... Working with a fantastic team to make High Street Lounge THE place to head to. Concentrating on fantastic VIP service with exceptional food choices, delicious cocktails and live music. • Promoting entirely new venue to new audience • Via social media & personal networking • Assisted with set up including shop-fitting, painting & decorating Gosforth's newest cocktail and tapas lounge and terrace bar! Bringing you a modern cocktail menu and tapas menu with an Italian twist... Working with a fantastic team to make High Street Lounge THE place to head to. Concentrating on fantastic VIP service with exceptional food choices, delicious cocktails and live music. • Promoting entirely new venue to new audience • Via social media & personal networking • Assisted with set up including shop-fitting, painting & decorating



Fortuna Gosforth

• Floor Staff

  • Sep 2019 - Dec 2021

  Traditional Italian and Sardinian cuisine in rustic chic setting with a glass atrium and terrace. Providing superb service within a busy, covered and heated outside Terrace Bar and Grill. Promoting a fun atmosphere for customers and staff - serving italian style food, making cocktails and letting the good times roll. • Working a minimum of 16 hours a week • Floor customer service, order taking • Bar tender, taking orders and serving drinks • Cash & till operation • Clearing down Show less



VINTAGE INNS LTD

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Front of House Team

  • Sep 2018 - Aug 2019

  At the Falcon's Nest - a popular venue with a modern twist on traditional country pub dining. As well as offering a beer garden for enjoying summertime dining, the venue also had a cosy dining room filled with rustic original features and toasty fires for warming winter dining. The food choice focused on favourite British recipes, freshly-baked pies, as well as gourmet roast dinners and seasonal cocktail mixes. I mainly worked front of house and focused on giving the customers the best experience possible when they visited us, by attending to their needs and going the extra mile. This mainly involved serving the customers their meals and drinks along side taking orders. Show less