Cameron Cross

Engineering Intern at Wibby Brewing
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Contact Information
us****@****om
(386) 825-5501
Location
Fort Collins, Colorado, United States, US

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Bio

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Engineering Intern
      • May 2019 - Present

      Worked extensively with the owner and brewmaster to learn about the reactions involved in the brewing industry as well as the financial implications of operating a process Worked extensively with the owner and brewmaster to learn about the reactions involved in the brewing industry as well as the financial implications of operating a process

    • United States
    • Retail
    • 700 & Above Employee
    • Barista
      • May 2018 - Aug 2018

      Summer position; worked consistently over 40 hours per week with a team of individuals to efficiently run the restaurant. Summer position; worked consistently over 40 hours per week with a team of individuals to efficiently run the restaurant.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Delivery Driver
      • May 2017 - Aug 2017

      Summer position; worked consistently over 40 hours per week with a team of individuals to promote efficiency and effectiveness. Summer position; worked consistently over 40 hours per week with a team of individuals to promote efficiency and effectiveness.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Dining Advisory Councilman
      • Aug 2016 - May 2017

      My responsibilities were to gather the student body's opinions on the dining halls and to communicate those to the executives of CSU in order to promote positive change. My responsibilities were to gather the student body's opinions on the dining halls and to communicate those to the executives of CSU in order to promote positive change.

    • Shift Manager
      • Oct 2014 - May 2016

      Worked efficiently with a team of employees to effectively run the restaurant. As shift manager, employees referred to me for decision making. Worked efficiently with a team of employees to effectively run the restaurant. As shift manager, employees referred to me for decision making.

Education

  • Colorado State University
    Chemical and Biological Engineering, Chemical Engineering
    2016 - 2020

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