Calvin Wong

Receiving Clerk at W酒店
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong, Hong Kong SAR, HK
Languages
  • Cantonese Native or bilingual proficiency
  • Mandarin Professional working proficiency
  • English Full professional proficiency
  • Japanese Elementary proficiency

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Experience

    • Hong Kong
    • Hospitality
    • 100 - 200 Employee
    • Receiving Clerk
      • Aug 2023 - Present

    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Student Event Logistics Manager
      • Feb 2022 - May 2022

      As the Logistics Manager in the student event, the 30th Anniversary celebration of the Swiss Hotel Management School. Providing equipment support and organising plans for the event team. As the Logistics Manager in the student event, the 30th Anniversary celebration of the Swiss Hotel Management School. Providing equipment support and organising plans for the event team.

    • Student Trainee
      • Jul 2021 - Jan 2022

      Ensuring safe storage and collecting tickets of guest coats and personal items. Providing the efficient delivery and collection of group luggage. Responding to guest requests and queries providing a knowledgeable, efficient, and helpful information service. Coordinating guests systematically to process check-in procedure at the Front- Desk Ensuring safe storage and collecting tickets of guest coats and personal items. Providing the efficient delivery and collection of group luggage. Responding to guest requests and queries providing a knowledgeable, efficient, and helpful information service. Coordinating guests systematically to process check-in procedure at the Front- Desk

    • Hong Kong
    • Hospitality
    • 1 - 100 Employee
    • Student Trainee
      • Jul 2020 - Jan 2021

      Daily table set-up for Chinese Restaurant Preparing & Serving F&B for business lunch and fine dining Mise en place of the station Preparing & Serving in Room Service Daily table set-up for Chinese Restaurant Preparing & Serving F&B for business lunch and fine dining Mise en place of the station Preparing & Serving in Room Service

    • Switzerland
    • Higher Education
    • 200 - 300 Employee
    • Student Trainee
      • Feb 2020 - Apr 2020

      -Welcome and greet students at the fine dining restaurant -Mise en place of the fine dining restaurant -Ensure the F&B outlets are tidy and clean at all times -Serving F&B for business lunch and fine dining -Welcome and greet students at the fine dining restaurant -Mise en place of the fine dining restaurant -Ensure the F&B outlets are tidy and clean at all times -Serving F&B for business lunch and fine dining

Education

  • Swiss Hotel Management School
    Bachelor's degree, International Hospitality Management
    2020 - 2023

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