Experience

SPIRIT PUB COMPANY (MANAGED) LIMITED

• United Kingdom
• Restaurants
• 1 - 100 Employee

• General Manager

  • Oct 2013 - Sep 2016

  Milnes Bar Responsible for; Full control and accountability of the business. People management including recruitment, training & development, rota planning and performance management. Leadership and coaching of the team. Controling the business P & L and other financial reporting. Cost controling including ensuring team correctly manages stock and wastage, costs, and monitoring other outgoings. Ensuring the departments within the business operate inside company… Show more Responsible for; Full control and accountability of the business. People management including recruitment, training & development, rota planning and performance management. Leadership and coaching of the team. Controling the business P & L and other financial reporting. Cost controling including ensuring team correctly manages stock and wastage, costs, and monitoring other outgoings. Ensuring the departments within the business operate inside company standards for quality and service. Proactively promoting the business as needed to increase revenue streams. Show less



Spirit Pub Company

• United Kingdom
• Restaurants
• 1 - 100 Employee

• General Manager

  • Feb 2011 - Oct 2013

  Doctors Bar Duties as above. In my time in Doctors I took the pub through a major investment and brand change. Continuing to build the business through sales planning and business leading hospitality,I got this pub into a great place. The opportunity arose to move to a larger unit and develop myself further whithin Spirit in October 2013 and I moved to Milnes Bar. I spent a long timefocussing on cask ale and great product quality at Doctors and achieved an entry in to the CAMRA Good Beer… Show more Duties as above. In my time in Doctors I took the pub through a major investment and brand change. Continuing to build the business through sales planning and business leading hospitality,I got this pub into a great place. The opportunity arose to move to a larger unit and develop myself further whithin Spirit in October 2013 and I moved to Milnes Bar. I spent a long timefocussing on cask ale and great product quality at Doctors and achieved an entry in to the CAMRA Good Beer Guide 2014.

• Holding Manager

  • Sep 2010 - Feb 2011

  Doctors Bar

• Deputy Manager

  • May 2008 - Sep 2010

  The Merlin Roadhouse Responsible for day to day running of the bar, whilst taking on responsibilities for marketing of the bar and function suite.