Experience

Northeastern Junior College

• United States
• Higher Education
• 100 - 200 Employee

• General Manager

  • Jun 1997 - Present

  I planned the following: Menu, catering, events, retail store. Hired and train 35 employees. Managed over a million dollar account, average over 6000 meals a week. Taught culinary skills classes for our Extended Studies Dept. I planned the following: Menu, catering, events, retail store. Hired and train 35 employees. Managed over a million dollar account, average over 6000 meals a week. Taught culinary skills classes for our Extended Studies Dept.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• General Manager - Plansman's Grill

  • Jan 2010 - Oct 2010

  In charge of new Golf Course Restaurant at the Plainsman 18 golf course. In charge of new Golf Course Restaurant at the Plainsman 18 golf course.



Elitch

• Assistant Food and Bev Director

  • Apr 1995 - Jun 1997

  Assist the Fand B Manager on planning all the food courts, 3 restaurants, 4 kiosks, 15 carts through out the park. Ran the front of the house, to include 3 major rides, kiddie land and parking lot. Assist the Fand B Manager on planning all the food courts, 3 restaurants, 4 kiosks, 15 carts through out the park. Ran the front of the house, to include 3 major rides, kiddie land and parking lot.