Callum Gilmour

Machine Learning Engineer at ROEST
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Contact Information
us****@****om
(386) 825-5501
Location
Oslo, Oslo, Norway, NO

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Bio

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Credentials

  • SCA Barista Skills Professional
    Specialty Coffee Association
    Nov, 2021
    - Nov, 2024
  • SCA Barista Skills Intermediate
    Specialty Coffee Association
    Aug, 2021
    - Nov, 2024
  • SCA Brewing Foundation
    Specialty Coffee Association
    Aug, 2021
    - Nov, 2024
  • SCA Sensory Foundation
    Specialty Coffee Association
    Aug, 2021
    - Nov, 2024
  • SCA Green Coffee Foundation
    Specialty Coffee Association
    Jul, 2021
    - Nov, 2024
  • SCA Green Coffee Intermediate
    Specialty Coffee Association
    Jul, 2021
    - Nov, 2024

Experience

  • ROEST
    • Norway
    • Mechanical Or Industrial Engineering
    • 1 - 100 Employee
    • Machine Learning Engineer
      • Nov 2022 - Present

      At Roest I work across engineering disciplines, with a focus on developing ML solutions to automate and optimise the coffee roasting process. Current work involves harnessing audio data for improved first crack predictions, and video data in our new P2000 for volume, colour, and defect tracking. In addition to overseeing the entire ML lifecycle (from experimentation to deployment), I am involved in developing data infrastructure, using data-first approaches to iterating and troubleshooting both mechanical and electrical components, automating control systems using non-ML methods, and maintaining our backend. A large part of my role is developing schema for proprietary dataset generation to allow future automation. This data is collected from our state-of-the-art machines using high-fidelity sensors, and augmented by domain knowledge and user input. The subjective nature of sensory coffee data, which is prone to regional preferences and trends (concept drift), in addition to the constant data/covariate drift inevitable when working with an agricultural product such as green coffee makes ML and data science in this field challenging and engaging. Show less

  • oomph agency services ltd
    • United Kingdom
    • Business Consulting and Services
    • 1 - 100 Employee
    • ML Engineer
      • Feb 2022 - Oct 2022

      Graduate role with leading global CX advisory agency oomph. Working on CX Sherpa (a user focused AI driven CX project in the experimental design phase), providing support for internal and client facing projects, and contributing to new business generation activity. It's Hard to Make Things Simple. Graduate role with leading global CX advisory agency oomph. Working on CX Sherpa (a user focused AI driven CX project in the experimental design phase), providing support for internal and client facing projects, and contributing to new business generation activity. It's Hard to Make Things Simple.

  • Wayland's Yard
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Barista
      • Feb 2021 - Sep 2021

      Developing coffee knowledge with industry leading equipment, fostering industry connections and engaging with discussion on sustainability and technological innovation. Wayland's yard gave me a professional space to put into practice new knowledge gleamed from the Coffee Youth Academy while serving a lovely community with an ethical company and killer team. Developing coffee knowledge with industry leading equipment, fostering industry connections and engaging with discussion on sustainability and technological innovation. Wayland's yard gave me a professional space to put into practice new knowledge gleamed from the Coffee Youth Academy while serving a lovely community with an ethical company and killer team.

  • Mokoko Coffee
    • United Kingdom
    • Retail Groceries
    • 1 - 100 Employee
    • Barista
      • Aug 2018 - Jan 2021

      Part-time (term-time), full-time (holidays) (while studying for my masters, making time-management invaluable), taking on some head-barista responsibilities with machine maintenance and recipe writing. I received my coffee training at Mokoko, while being exposed to a wide-range of brew methods and varied work environments. Sometimes working alone (managing a small shop open-close) or in a large shop with up to 12 team members developed leadership, interpersonal, and communication skills. Part-time (term-time), full-time (holidays) (while studying for my masters, making time-management invaluable), taking on some head-barista responsibilities with machine maintenance and recipe writing. I received my coffee training at Mokoko, while being exposed to a wide-range of brew methods and varied work environments. Sometimes working alone (managing a small shop open-close) or in a large shop with up to 12 team members developed leadership, interpersonal, and communication skills.

Education

  • University of Bath
    Master’s Degree, Integrated Mechanical and Electrical Engineering
    2016 - 2021
  • Cardiff high school
    GCE (A-Levels), Mathematics, Physics, English Literature, History (AS)
    2009 - 2016

Community

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