Experience

Metro Property Management WV
• United States
• Real Estate
• 1 - 100 Employee
• Leasing Agent

  • Feb 2022 - Present

Mario's Fishbowl
• United States
• Restaurants
• Line Cook

  • Mar 2021 - Aug 2022


Tailpipes Burger and Shakes

• Shift Lead

  • Nov 2018 - Mar 2020

  Responsible for opening/closing restaurant, making prep lists, keeping employees on task, giving customer satisfaction through delicious food, maintaining a clean environment, and carrying out tasks assigned by KM and GM Responsible for opening/closing restaurant, making prep lists, keeping employees on task, giving customer satisfaction through delicious food, maintaining a clean environment, and carrying out tasks assigned by KM and GM



Auntie Anne's LLC

• United States
• Food and Beverage Services
• 300 - 400 Employee

• Shift Manager

  • Mar 2018 - Nov 2018

  Responsible for opening/closing restaurant, handling money, counting registers prior to beginning of shift & after closing, executing prep/cleaning list, answering phone calls to the store, keeping employees on task throughout the shift, directly dealing with customers & satisfying their needs Responsible for opening/closing restaurant, handling money, counting registers prior to beginning of shift & after closing, executing prep/cleaning list, answering phone calls to the store, keeping employees on task throughout the shift, directly dealing with customers & satisfying their needs



Schmitts Saloon

• United States

• Line Cook

  • Aug 2016 - Jun 2017

  Responsible for making recipes from scratch and maintaining a clean environment, was also a bar back at this establishment, worked security a couple of times, and was trained as a bartender during my time. Responsible for making recipes from scratch and maintaining a clean environment, was also a bar back at this establishment, worked security a couple of times, and was trained as a bartender during my time.

• Shift Manager

  • Dec 2015 - Sep 2016

  Responsible for opening/closing restaurant, handling money, counting registers prior to beginning of shift & after closing, executing prep/cleaning list, answering phone calls to the store, keeping employees on task throughout the shift, directly dealing with customers & satisfying their needs Responsible for opening/closing restaurant, handling money, counting registers prior to beginning of shift & after closing, executing prep/cleaning list, answering phone calls to the store, keeping employees on task throughout the shift, directly dealing with customers & satisfying their needs