Experience

Brunswick Community College
• United States
• Education Administration Programs
• 100 - 200 Employee
• Instructor

  • Nov 2022 - Present


JCPenney

• United States
• Retail
• 700 & Above Employee

• Master Stylist

  • Jun 2014 - Dec 2022

  Hair Stylist Hair Stylist



Miller-Motte College

• United States
• Higher Education
• 1 - 100 Employee

• Cosmetology Instructor

  • Apr 2017 - Mar 2020

  Cosmetology and Esthetician Instructor. Cosmetology and Esthetician Instructor.



New Hanover Regional Medical Center

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dinning Associate III

  • Mar 2011 - Aug 2015

  • Operate office machines, including personal computers. • Answer telephones, direct calls, and take messages. • Communicate with customers, employees, and other individuals to answer questions, disseminate or explain information, take orders, and address complaints. • Compute, record, and proofread data and other information, such as menus and requests. • Call customers to ensure the correct order and/or offer services • Picked up skills in EMR (electronic medical records), EPIC, and Health Touch. • Stock cabinets or serving areas with condiments and refill condiment containers. • Locate items requested by customers • Identify customer by name and ensure confidentiality



Kempton at Brightmore Assistant Living

• Waitstaff

  • Jul 2007 - Mar 2011

  • Receive and count stock items, and record data both manually and computer • Pack and unpack items to be stocked on shelves in stockrooms • Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors. • Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations. • Wipe tables or seats with dampened cloths or replace dirty tablecloths. • Set tables with clean linens, condiments, or other supplies. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Maintained adequate supplies of items such as clean linens, silverware, glassware, or trays. • Serve ice water, coffee, rolls, or butter to patrons. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Locate items requested by customers.