Experience

MC Marketing & Content

• United States
• Marketing Services
• 1 - 100 Employee

• CEO & Founder

  • Jan 2022 - Present

  MC Marketing & Content is a one of a kind business that provides training, action plans, audits, content creation, social media coaching & full brand takeover for businesses across the United States. What makes MCMC different? We are consultants who become part of your team, your family and your success is our success. If you are not creating authentic content on Instagram, Facebook, Twitter, LinkedIn or TikTok every single day, MC Marketing & Content can help. MC Marketing & Content is a one of a kind business that provides training, action plans, audits, content creation, social media coaching & full brand takeover for businesses across the United States. What makes MCMC different? We are consultants who become part of your team, your family and your success is our success. If you are not creating authentic content on Instagram, Facebook, Twitter, LinkedIn or TikTok every single day, MC Marketing & Content can help.



The Charge Group

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Vice President Operations

  • Mar 2021 - Jun 2022

  Vice President of Operations at The Charge Group, part of GlobalFit's suite of wellness solutions, specializes in evidence based nutrition and corporate telenutrition services. CHARGE serves employer groups and individuals looking for personalized one-on-one nutrition services and events delivered by Registered Dietitians. Expert in business operations, setting long term and operational goals, executing strategic initiatives for success with experience growing small companies to large, profitable, successful corporations. Analytical problem solving skills with excellent oral and written communication skills. Strong interpersonal skills with ability to collaborate and build a consensus in high pressure environments. Show less



NutraSourceRD

• Canada
• Research Services
• 1 - 100 Employee

• Vice President of Operations

  • Dec 2018 - Feb 2021

  Vice President of Operations at NutraSourceRD, I worked closely with the CEO, Human Resources Director, Accounting Manager and Clinical Nutrition Management team. NutraSourceRD Clinical Nutrition Management team was made up of 10 Regional Managers and 5 Assistant Regional Managers. As VP of Operations, I provided guidance, maintained policies, procedures, CMS guidelines, and state regulations. I developed long term and operational goals, execute strategic initiatives and maintained the mission of NutraSourceRD. Show less



NutraSource RD

• Chief Regional Manager

  • Feb 2017 - Dec 2018

  As the Chief Regional Regional Manager at NutraSourceRD, I managed 5 Regional Registered Dietitians and 50 Registered Dietitians. I provided education and support while communicating with each member of the the long term care facility team. Supported CEO in company growth of 100% during 2017 and 2018.Managerial nutrition support tailored to each facility and provide prep for state survey on a regular basis. I provided guidance, maintained policies and procedures, CMS guidelines, state regulations. Show less

• Regional Manager

  • Jun 2016 - Feb 2017

  As the first Regional Manager at NutraSourceRD, I managed 20 direct reports while communicating with and supporting the CEO with company growth. I supported and communicated with all team members weekly.



Alaris Member Health Centers

• Registered Dietitian

  • Jul 2013 - Jun 2016

  As a Lead Registered Dietitian at Alaris Health at The Chateau, I worked hand in hand with the interdisciplinary team including Registered Nurse, Licensed Nurse Practitioner and Medical Doctors social services and food service staff. As Lead RD, I performed initial assessments on all new admission and readmissions on Medicare, Medicaid, hospice or private insurance. I assessed labs, anthropometrics, admitting diagnosis, medical history, personal needs and more. I was responsible for 73 resident beds including 11 ventilator beds that were long term care. Expertise in MDS, Point Click Care, Enteral Nutrition, Parenteral Nutrition, wound healing, interpersonal and communication skills as well as CMS Guidelines, state regulations and Annual Survey. Show less



The College of Saint Elizabeth

• United States
• Higher Education

• Dietetic Intern

  • Aug 2012 - Jun 2013

  As a Dietetic Intern at The College of Saint Elizabeth I am constantly learning. I completed over 1,200 practice hours in many different areas including food service management, medical surgical inpatient care, enteral/parenteral, developmental care, school food service, diabetes outpatient care, renal outpatient care, community nutrition education at the YMCA, long term care and corporate wellness which included one on one counseling, lunch and learns and collaborating with different Ethicon staff members. Show less



St. Peter's University Hospital

• Hospitals and Health Care
• 1 - 100 Employee

• Nutrition Assistant

  • Jun 2011 - Aug 2012

  At St. Peter's University Hospital I was responsible for printing and preparing tray tickets, delivering food to patients, checking patient allergies, and speaking with nurses and hospital staff. I also collected patient menus, assisted patients when choosing food options and corrected menus dependent on diet, for example, diabetic, cardiac, sodium restricted. At St. Peter's University Hospital I was responsible for printing and preparing tray tickets, delivering food to patients, checking patient allergies, and speaking with nurses and hospital staff. I also collected patient menus, assisted patients when choosing food options and corrected menus dependent on diet, for example, diabetic, cardiac, sodium restricted.



Rutgers University

• United States
• Higher Education
• 700 & Above Employee

• Lab Assistant

  • Jan 2011 - May 2011

  As a lab assistant at Rutgers University I was responsible for plating bacteria onto agar, cleaning and assisting graduate students. I worked with other undergraduate students. I was also responsible for taking sample specimen and recording information. As a lab assistant at Rutgers University I was responsible for plating bacteria onto agar, cleaning and assisting graduate students. I worked with other undergraduate students. I was also responsible for taking sample specimen and recording information.



The BeginWithin Center

• Intern

  • May 2009 - Aug 2009

  At The BeginWithin Center I initiated and implemented a “To Go” food guide to dining out on the go. I helped create healthy dinner, breakfast and lunch lists for clients to use. I collaborated with other interns on healthy snack items for clients. I walked through the town of Red Bank collecting menus from local restaurants to help clients make healthy choices when dining out. At The BeginWithin Center I initiated and implemented a “To Go” food guide to dining out on the go. I helped create healthy dinner, breakfast and lunch lists for clients to use. I collaborated with other interns on healthy snack items for clients. I walked through the town of Red Bank collecting menus from local restaurants to help clients make healthy choices when dining out.