Caitlin Lodge-Bos

Guest Services Agent / Food & Beverage Attendant at Grand Mercure The Hills Lodge
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Contact Information
us****@****om
(386) 825-5501
Location
AU

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Bio

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Experience

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Guest Services Agent / Food & Beverage Attendant
      • Aug 2022 - Present

      GSA – Assisting guests with check-in and check-out processes, providing guests with hotel services information, accommodating guests during their stay, creating bookings for future guests, answering emails, phone calls and guest enquiries. Everyday hotel front desk operations. F&B – Serving guests in Nobles Restaurant for breakfast and dinner & assisting in conferences and events such as birthday parties, large functions, company conferences, and weddings (including the preparation). GSA – Assisting guests with check-in and check-out processes, providing guests with hotel services information, accommodating guests during their stay, creating bookings for future guests, answering emails, phone calls and guest enquiries. Everyday hotel front desk operations. F&B – Serving guests in Nobles Restaurant for breakfast and dinner & assisting in conferences and events such as birthday parties, large functions, company conferences, and weddings (including the preparation).

    • Australia
    • Hospitality
    • 400 - 500 Employee
    • Guest Service Agent
      • Jun 2022 - Aug 2022

      I perform all everyday hotel front desk operations. My role includes assisting guests with check-in and check out processes, providing guests with hotel services information, accommodating guests during their stay, creating bookings for future guests, answering phone calls, emails and general guest enquiries. I perform all everyday hotel front desk operations. My role includes assisting guests with check-in and check out processes, providing guests with hotel services information, accommodating guests during their stay, creating bookings for future guests, answering phone calls, emails and general guest enquiries.

    • New Zealand
    • Restaurants
    • 1 - 100 Employee
    • Cafe Worker
      • Sep 2019 - Mar 2022

      My responsibilities included serving customers on the till, cooking and serving food, making coffee, clearing and cleaning tables, washing dishes, cleaning the cafe and cash handling. Skills I gained from this job includes lots of customer service experience working in a fast paced environment and learning how to deal with all types of customers in the best possible way. My responsibilities included serving customers on the till, cooking and serving food, making coffee, clearing and cleaning tables, washing dishes, cleaning the cafe and cash handling. Skills I gained from this job includes lots of customer service experience working in a fast paced environment and learning how to deal with all types of customers in the best possible way.

Education

  • New Zealand School of Tourism
    New Zealand Diploma of Tourism (Level 5), Travel and Tourism
    2021 - 2022
  • Botany Downs Secondary College
    2016 - 2020

Community

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