Experience

The Southport School

• Australia
• Education Administration Programs
• 100 - 200 Employee

• Wellbeing Health Promotion Officer

  • Nov 2017 - Present

  Development and facilitation of programs, workshops and events for Preschool to Year 12 students to educate and promote our Wellbeing Health Pillars of MENS REMAP - mindfulness, exercise, nutrition, sleep, relationships, engagement, meaning and purpose, achievement and positive emotion. Development and facilitation of programs, workshops and events for Preschool to Year 12 students to educate and promote our Wellbeing Health Pillars of MENS REMAP - mindfulness, exercise, nutrition, sleep, relationships, engagement, meaning and purpose, achievement and positive emotion.



Bond University

• Australia
• Higher Education
• 700 & Above Employee

• Sessional Teaching Fellow

  • Oct 2018 - Nov 2019

  Sports Nutrition Advisory Group Facilitator Sports Nutrition Advisory Group Facilitator



Eat Smart Nutrition

• Brisbane, Australia

• Accredited Practising Dietitian and Sports Dietitian

  • Jul 2016 - Nov 2017

  My role with Eat Smart Nutrition was primarily based in Private Practice, where I managed four locations - Benowa, Parkwood, Kenmore and Nundah. My specialty areas included disordered eating, weight management, fatigue and depression, food intolerance and performance nutrition. In my role, I was also the Performance Dietitian for the Wests Rugby Union Club performing pre- and post-season cooking classes and body composition analysis. Additionally, I facilitated weekly workshops and on-on-one consultations with the Soldier Recovery Centre in Enoggera and managed all social media and monthly newsletter development.



Peter MacCallum Cancer Centre

• Hospitals and Health Care
• 700 & Above Employee

• Student Oncology Dietitian

  • May 2015 - Jun 2015

  Management of acute and chronic patients in the Haematology, Upper and Lower GI, Head and Neck wards, including outpatient clinics. This involved the provision of individual dietary counselling, nutrition education, attending weekly huddle meetings with the MDT and the supervised management of TPN, Enteral and Oral Nutrition feeding regimens. Key areas where nutrition education was provided included HEHP diets, T2DM, PEG feeds and nutritional management during a stem cell transplant.



Mater

• Australia
• Hospitals and Health Care
• 700 & Above Employee

• Student Clinical & Food Services Dietitian

  • Mar 2015 - May 2015

  Supervised management of acute patients across surgical, oncology, renal, cardiovascular and orthopaedic wards through the provision of individual dietary counselling and nutrition education.Key clinical areas included weight management, T2DM, gastroenterology and prenatal nutrition. Assessed nutrient intake and identified areas for food service improvement across several wards within MHB (wards 8A, 8B, 9A, 9B and 10B). This was conducted in collaboration with key internal and external stakeholders and results were presented to the Director of Nutrition and Dietetics, Food Services Manager and other members of the N&D team. The food services component to this placement was to conduct a patient satisfaction survey which was also presented to N&D and FSD teams.



Cancer Council NSW

• Australia
• Wellness and Fitness Services
• 300 - 400 Employee

• Eat it to Beat it Intern

  • Jan 2015 - Apr 2015

  Facilitation of 'Healthy Lunch Box' and 'Fruit and Vegetable Sense' workshops with parents of primary school children in the Northern NSW region. Development of nutrition-related activities to be used in the Tweed Heads Relay for Life Event. Facilitation of 'Healthy Lunch Box' and 'Fruit and Vegetable Sense' workshops with parents of primary school children in the Northern NSW region. Development of nutrition-related activities to be used in the Tweed Heads Relay for Life Event.



Anglicare Southern Queensland

• Australia
• Hospitals and Health Care
• 500 - 600 Employee

• Student Public Health Dietitian

  • Jan 2015 - Feb 2015

  Developed and evaluated an Edible Gardens Implementation Plan to improve the overall quality of life through improved nutrition, among high care residents of the facility. Developed and evaluated an Edible Gardens Implementation Plan to improve the overall quality of life through improved nutrition, among high care residents of the facility.



Men of Business Program

• Gold Coast

• Manager & Program Co-ordinator

  • Jan 2013 - Jan 2015

  My position as Manager and Program Co-ordinator was largely made up of administration, marketing events management and public relations, where I worked closely with the MOB Director, key stakeholders and government representatives to secure programs locally on the Gold Coast, as well as job opportunities and work experience for all MOBsters. My position as Manager and Program Co-ordinator was largely made up of administration, marketing events management and public relations, where I worked closely with the MOB Director, key stakeholders and government representatives to secure programs locally on the Gold Coast, as well as job opportunities and work experience for all MOBsters.