Experience

Castle Hotel & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Aug 2018 - Present



the Cassidy Bar + Kitchen

• Executive Pastry Chef

  • Nov 2017 - Aug 2018

  Maplewood NJ



Gladstone Tavern Llc

• United States
• Hospitality
• 1 - 100 Employee

• Executive Pastry Chef

  • Jul 2017 - Aug 2018

  Greater New York City Area



Bite Bakery and Cafe

• Pastry Consultant

  • Nov 2016 - Jan 2017

  Utica, New York Area Assisted pastry chef in developing cold case menu for the newly opened bakery section of the cafe. I was also responsible for scratch recipe development.



Gladstone Tavern Llc

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Jun 2016 - Nov 2016

  Gladstone, New Jersey



Half Baked Patisserie

• Baker

  • Oct 2015 - Jun 2016



The Inn at Duck Creek

• Pastry Chef

  • Sep 2015 - Apr 2016

  Inn at Duck Creek Create unique and seasonal desserts that reflect what is locally available.



Pinehurst Resort

• United States
• Hospitality
• 400 - 500 Employee

• Lead Pastry Cook

  • Oct 2014 - Sep 2015

  Pinehurst, North Carolina

• Pastry Cook

  • Mar 2014 - Oct 2014



Turning Stone Resort Casino

• Hospitality
• 700 & Above Employee

• PM Baker

  • Sep 2013 - Mar 2014

  Verona NY • Prepare doughs and batters in accordance with written recipe to maintain consistency • The ability to meet guest requirements for specialty orders • Prepare bakery items for Wildflowers, Upstate Tavern, Pino Bianco, TS Steakhouse, Banquets, and Peach Blossom. • Cake Decorating • Menu mix and menu conception • Plating • Training of new employees

• AM Baker

  • Feb 2013 - Sep 2013

  Verona NY • Responsible for preparing various bakery items for all outlets, and Casino events with attention to detail. • Maintains constant awareness pertaining to all food products within specified restaurant dessert coolers • Ensures that food items are properly stored and labeled • Training of new employees

• Garde Manger Baker

  • Aug 2012 - Feb 2013

  Verona NY • Responsible for preparing various bakery items for all outlets, and Casino events with attention to detail. • Maintains constant awareness pertaining to all food products within specified restaurant dessert coolers • Ensures that food items are properly stored and labeled



Simply Gourmet

• Financial Services
• 1 - 100 Employee

• Pastry Cook

  • Jun 2010 - Apr 2012

  Lake Placid, NY In charge of pastries for catering events and everyday business. This would include: cookies, brownies, small cakes, cupcakes, pettifores, home made marshmallows, and quick breads.



SUNY Delhi

• United States
• Higher Education
• 200 - 300 Employee

• Phone-A-Thon Caller

  • Feb 2012 - Mar 2012

  Contacted Alumni to make donations to the Delhi Fund Contacted Alumni to inform them of alumni weekend Contacted Alumni to get any updates that they might want to share One of the top contactors

• SENIOR ORIENTATION LEADER/ ORIENTATION LEADER

  • Jan 2010 - Jan 2012

  Was responsible for organizing the 33 other orientation leaders Welcomed new students to the campus Led informational groups Assisted in facilitating Ice Breakers Performed in skits; Center Street Tavern and Restaurant Summer 2009

• Orientation Leader

  • 2010 - 2011

  Welcome new students to the campus, facilitate group activities and ice breakers



Center Street Tavern

• LINE COOK

  • Jun 2009 - Aug 2009

  Worked fry and salad station, but learned the grill and sauté as well. Made experimental desserts that were sold in the restaurant; Lemon White Chocolate Cheesecake, key lime pie, peanut butter pie, and banana pudding