Experience

Sahalee Country Club

• United States
• Spectator Sports
• 1 - 100 Employee

• Assistant Food & Beverage Manager

  • May 2023 - Present



Valley Lights

• Snoqualmie, Washington, United States

• Co-Owner

  • Nov 2020 - Present

  As the owner and manager, I have gained a wealth of experience in all aspects of running a company. This includes marketing, financial management, strategic planning, and team leadership. I have a strong track record of success in growing and improving my business through effective marketing strategies and excellent financial management skills. I am skilled in building and maintaining relationships with customers, vendors, and employees, and am deeply passionate about providing the best possible products and services. I am dedicated to continuously learning and improving my skills in order to grow and succeed in the business world. Show less



Arcis Golf

• United States
• Hospitality
• 400 - 500 Employee

• Assistant Director Of Food And Beverage

  • Jun 2022 - Sep 2022

  My responsibilities included leading and managing a team of supervisors and banquet captains, who oversaw a team of 40+ team members, sometimes including third-party contracted labor. I gained experience in budget management, staff hiring, and banquet planning in this role. I also built all systems for tracking, invoicing, accounting, and marketing, and upheld the level of service to the highest standard on site.

• Food And Beverage Supervisor

  • Mar 2022 - May 2022

  My responsibilities included leading and managing the full front-of-house restaurant staff and overseeing the banquets. In this role, I have gained experience in product orders, sales forecasting, inventory, financial reporting, and team success.



Arcis Golf

• United States
• Hospitality
• 400 - 500 Employee

• Banquet Captain

  • May 2021 - Aug 2021

  I was responsible for leading a team of servers to ensure that all events and functions ran smoothly and exceeded the expectations of our guests and members. In addition to my previous responsibilities as a server, I gained experience in supervising and training team members, coordinating with event planners and chefs, and managing inventory and budgets. This promotion allowed me to develop new skills in leadership, communication, and organization. I am confident in my ability to deliver top-notch service and exceed the expectations of my customers. Show less

• Banquet Server

  • Jun 2019 - May 2021

  I was responsible for delivering exceptional service to guests and members. My ability to think efficiently under pressure allowed me to handle a variety of tasks, including setting up and breaking down events, serving food and beverages, and ensuring that all guests had a positive experience. This position allowed me to develop valuable skills in customer service, teamwork, and time management, which have been crucial in my professional growth.



The Summit at Snoqualmie

• Snoqualmie Pass, Washington, United States

• Outside Supervisor

  • Nov 2018 - Mar 2019

  As a team member at The Summit at Snoqualmie tubing hill, I was responsible for providing exceptional customer service to guests while ensuring their safety on the hill. Working in a high-volume environment, I consistently demonstrated my ability to handle a large volume of guests, ranging from 500 to 2,000 per day. My strong communication skills and attention to detail allowed me to successfully work with a team of fellow employees to maintain a smooth and efficient operation. As a team member at The Summit at Snoqualmie tubing hill, I was responsible for providing exceptional customer service to guests while ensuring their safety on the hill. Working in a high-volume environment, I consistently demonstrated my ability to handle a large volume of guests, ranging from 500 to 2,000 per day. My strong communication skills and attention to detail allowed me to successfully work with a team of fellow employees to maintain a smooth and efficient operation.



Taco Time Northwest

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Line Crew

  • Jul 2018 - Nov 2018

  My experience working at a fast-food restaurant has provided me with a solid foundation in customer service, cash handling, time management, teamwork, food safety, and attention to detail. These skills have proven to be invaluable in my professional development and have helped me succeed in my career. My experience working at a fast-food restaurant has provided me with a solid foundation in customer service, cash handling, time management, teamwork, food safety, and attention to detail. These skills have proven to be invaluable in my professional development and have helped me succeed in my career.