Experience

Costa Vida, Fresh Mexican Grill

• Restaurants
• 300 - 400 Employee

• Employee

  • Jun 2012 - Present

  Worked on the food line- Prepared salads the way customers wanted them & upsold other merchandise. Worked on the TO-Go Orders- I took orders over the phone and prepared the food. Worked as a Cashier- Handled money and gave change. Talked customers into purchasing more/ extra deserts. Worked in the Lobby- Encouraged customers to fill out our surveys. Worked as a dishwasher- Cleaned the tins that contained the food and all other products. Worked as a food prep- Helped cook chicken on the grill and shredded chicken also shredded the pork meat. Worked as a closer- Helped do heavy cleaning to close the store and restock everything. Show less



Pier 49 Pizza

• Meridian, Idaho

• Server, driver, waitress, cook, cashier, employee trainer

  • Dec 2010 - Jun 2011



Pier 49 Pizza

• Meridian, Id

• Server, delivery driver, Food Prep, Line assembly cook, Answered phones & took To Go orders

  • Jul 2009 - May 2010

  Opened the store & Closed Store- Unlocked doors, set up salad bar, get pizza shells ready for the day, counting the till money ect. Delivery Driver-Drove to and from the store taking pizza to other peoples houses. Server/waitress- Took peoples orders, refilled drinks and make sure the customers were taken care of. (has all their needs meet). Took To Go orders-We people call I answer the phone and take their orders. Cook- Building pizza and other food that we serve. *With all of the purchases I did my best to upsell the company's products and get the customers to keep coming back. Show less