Experience

IH Services, Inc.

• Oklahoma City, Oklahoma, United States

• District Leader

  • Aug 2019 - Present



Coates Field Service, Inc.

• Oklahoma City, Oklahoma Area

• Right of Way Abstractor

  • Mar 2019 - Oct 2022



Courthouse Imaging

• Oklahoma City, Oklahoma Area

• Right of Way Abstractor

  • Mar 2016 - Mar 2019

  • Research county records to determine surface, mineral and leasehold ownership by utilizing online databases, by travelling to the local county courthouse to review county records, or by reviewing images provided directly to an independent contractor for review • Efficiently and accurately prepare run sheets, flow charts, ownership reports and other reports utilizing Tracts software • Arrange all travel for overnight stays, ensuring best pricing, while staying within required per diem rates and paying for hotel and meals. • Perform other duties generally related to the oil and gas title research and reporting function Show less



Taco Bueno Restaurants

• Oklahoma City, Oklahoma Area

• General Manager

  • Jul 2014 - Mar 2016

  Annual Sales Volume: $2.0 Million Progression • Hired in as General Manager in 2016. Responsibilities • All restaurant operations – facility, people, product, performance, sales, profit; Resolve all complaints • Monitor food preparation, portioning, garnishing and presentation to ensure quality and control cost • Inventory management; ordering, receiving, storage, quality, quantity, and cost; Cash control • Monitor all budget lines to ensure expenditures; Proper scheduling; Personnel performance Accomplishments • Increased sales 5% by focusing the team on customer service and ensuring product quality on all shifts • Controlled Food Cost to 15.7% by strict adherence to recipe guidelines (Reason for looking: Opportunity for growth; Company changed direction and plan shortly after hired) Show less



P.F. Chang's China Bistro Inc.

• Franklin, Tennessee

• Assistant Manager

  • Apr 2013 - Jun 2014

  Annual Sales Volume: $5.0 Million Progression • Hired in as Assistant Manager in 2013. Responsibilities • Daily shift responsibility for FOH and BOH; Focus on FOH/ Service Management • Scheduling to meet allowed hours/ customer needs; Accountable for personnel performance. • Organize/ direct training programs, manage personnel problems, hire staff, evaluate performance • Review procedures and operations to determine ways to improve service, performance, safety, etc Accomplishments • Improved Guest Satisfaction scores by 40% through training and consistent follow-up with both FOH and BOH teams • Sales increases from 3% to 6% by ensuring great FOH service and only top quality product gets delivered to the table (Reason for leaving: Relocated to Oklahoma) Show less



Legends Steakhouse

• Columbia, Tennessee

• Kitchen Manager

  • Jun 2007 - Mar 2013

  Annual Sales Volume: $3.5 Million Progression • Hired in as Food Runner. Promoted to Kitchen Manager in 2009. Responsibilities • Focus on Kitchen operations, but full FOH/BOH responsibility when GM is away • Supervise/ coordinate activities of cooks/ food preparation • Monitor sanitation, kitchen practices, standards, check quantity/ quality of products • Train cooks – prep, cooking, garnishing, presentation; Production schedules, staffing, etc • Collaborate with team to plan/ develop recipes/ menus (seasonality, customers, trends) Accomplishments • Improved Food Cost by 20% through proper staffing, re/training, and enforcing strict recipe adherence (Reason for leaving: Recruited by PF Chang’s) Show less