Céline Duga

MICE Sales Executive at Movenpick Hotel Geneva
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Geneva, Geneva, Switzerland, CH
Languages
  • Français Native or bilingual proficiency
  • Anglais Native or bilingual proficiency
  • Allemand Full professional proficiency
  • Espagnol Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • ESOL Examination - B2
    University of Cambridge
    Apr, 2014
    - Nov, 2024
  • Deutschesprachdiplom - B1
    Kulturministerkonferenz
    Apr, 2012
    - Nov, 2024

Experience

  • Movenpick Hotel Geneva
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • MICE Sales Executive
      • Apr 2023 - Present

    • Event and Conference Sales Coordinator
      • Jun 2022 - Apr 2023

  • The Ritz-Carlton Hotel de la Paix, Geneva
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Agent
      • Jul 2021 - Jun 2022

    • Night audit
      • Dec 2019 - Jul 2021

  • Hôtel central résidence et spa
    • Leysin, Vaud, Suisse
    • Réceptionniste hôtellerie
      • Jul 2017 - Oct 2018

  • Hôtel Les Sources
    • France
    • Hospitality
    • 1 - 100 Employee
    • Réceptionniste / Assistante du gérant
      • Sep 2016 - Jul 2017

  • Evènements & Coordinations
    • Gérardmer
    • Extra en évènementiel
      • Sep 2014 - Jul 2016

      Sport events, birthdays, weedings, meetings, … Work with a team on 15,000 people festival (URL: http://www.gerardmer-motordays.com) Organize meeting for 1,500 people (URL: http://www.prestige-epinal.net) � Sport events, birthdays, weedings, meetings, … Work with a team on 15,000 people festival (URL: http://www.gerardmer-motordays.com) Organize meeting for 1,500 people (URL: http://www.prestige-epinal.net) �

  • Self le Grand Haut
    • Gérardmer
    • Barman
      • Jan 2016 - Mar 2016

      Seasonal Barmaid at the ski trail: - Train the team for the use of the machine for hot drinks - Greeting around 2,000 people per weekend Seasonal Barmaid at the ski trail: - Train the team for the use of the machine for hot drinks - Greeting around 2,000 people per weekend

  • Disneyland Paris
    • France
    • Entertainment Providers
    • 700 & Above Employee
    • Stagiaire
      • Apr 2015 - Aug 2015

      Trainee as Team Leader in Front Office: - Greeting around 200 people per day - Manage guests’ situations - Set up a kid’s area in the hotel (end of studies project passed with honors) Trainee as Team Leader in Front Office: - Greeting around 200 people per day - Manage guests’ situations - Set up a kid’s area in the hotel (end of studies project passed with honors)

  • JOA - Casinos Jeux en ligne Loisirs
    • France
    • Gambling Facilities and Casinos
    • 200 - 300 Employee
    • Hôtesse serveuse
      • Jul 2014 - Aug 2014

      Seasonal waitress: - Train seasonal staff about the cocktails - Greeting around 100 people a day Seasonal waitress: - Train seasonal staff about the cocktails - Greeting around 100 people a day

  • HOTEL RESTAURANT CAMPANILE
    • 1 - 100 Employee
    • Stagiaire
      • Jun 2013 - Jul 2013

      Trainee in Front Office and Housekeeping: - Greeting 80 business guests a day - Using BORNEO System - Learn about hygiene and safety rules Trainee in Front Office and Housekeeping: - Greeting 80 business guests a day - Using BORNEO System - Learn about hygiene and safety rules

  • Auberge Saint Walfrid
    • Sarreguemines
    • Stagiaire
      • Nov 2012 - Dec 2012

      Trainee in Cooking: - Work at the staters area - Train another trainee Trainee in Cooking: - Work at the staters area - Train another trainee

  • IntercityHotel
    • Germany
    • Hospitality
    • 100 - 200 Employee
    • Stagiaire
      • May 2012 - Jun 2012

      Trainee in Restaurant: - Manage the breakfast buffet - Greeting 350 guests per service mostly business guests Trainee in Restaurant: - Manage the breakfast buffet - Greeting 350 guests per service mostly business guests

Education

  • INEAD
    Bachelor en tourisme et hôtellerie- Option revenue management et community, Hôtellerie
    2020 - 2021
  • Lycée Hôtelier JBS Chardin
    BTS Hotellerie Restauration, Gestion et Marketing hotelier
    2014 - 2016

Community

You need to have a working account to view this content. Click here to join now